ALYSHA KRELL

ad4zfu@r.postjobfree.com

250-***-****

SKILLS

-I am a very confident person

who is a dependable hard worker.

-I am good at pushing through

hard things until the job is done

properly.

-I am punctual and reliable.

- I am goal oriented.

EXPERIENCE

FULLTIMEMISSIONARY

the church of jesus christ of latter day saints

May 2022-Nov 2023

*responsible for training new missionaries

*responsible to talk to everyone i saw about Jesus Christ

*set and accomplished goals weekly

PREPCHEF

Birch & Boar

Feb 2021-Sep 2021

*responsible for opening and closing the back part of the store

*responsible for prepping, assembling, and packaging all the different food we sold

*responsible for making the daily sandwiches and cookies each day. SALESASSOCIATE

MR. PRETZEL’S

Sept 2019 – Feb 2021

*responsible for opening and closing store, including cashing out

*responsible for making dough from scratch and forming, baking and topping pretzels

*responsible for interacting with customers as they order and for taking their money and making correct change

*responsible for general cleaning and sanitizing

*responsible for organizing inventory and supplies as new shipments arrive

FARMHANDONMYFAMILYFARM

2012 – 2021

*responsible for helping to raise and care for the 150 sheep, 80 pigs and 50 chickens on our family farm.

SALES ASSOCIATE AT

PRINCE GEORGE FARMER’S MARKET

2014 – 2021

*responsible for selling pork and lamb at the local Farmer’s Market

*responsible for handling money, selling items, and providing general information about our product to the customers.

EDUCATION

COLLEGE OF NEW CALEDONIA

PRO COOK COURSE – LEVEL 1

Aug 2020 – March 2021

*I am was enrolled in college in the Professional Cook Program and graduate in 2021 with my Pro Cook Level 1 certificate. HIGH SCHOOL

Graduated 2019

*completed grades 11 and 12 in 2019 and graduated a year early

*was especially good at planning out my whole year to see what was coming up and what was due.

*I enjoy working on my own to learn and complete things

*as the oldest of five kids I am good at working with a team HIGH SCHOOL COOKING COURSES

2

* The Everyday Gourmet: Rediscovering the Lost Art of Cooking and I got 93% in this class.

*‘The Everyday Gourmet: Making Meals in Less Time and I got 100% in this class.

*The Every Day Gourmet: Baking Pastries and Desserts and I got 100% in this class.

*The Everyday Gourmet: Making Healthy Food Taste Great and I got 98% in this class.

*The Everyday Gourmet: Essential Secrets of Spices and I got 99.2% in this class.

VOLUNTEEREXPERIENCEORLEADERSHIP

*I was a part of a youth group in my church and we do service projects all throughout the year. Some projects we have done are:

*sewed pillowcases for Children Hospital Cancer Clinic

*helped seniors do yard work and yard clean up

*help Salvation Army with their yearly food drive

*help youth group make soup and buns for the soup kitchen

*helped Salvation army organize supplies for the 2017 fire evacuees 3

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