ALYSHA KRELL
***************@*****.***
SKILLS
-I am a very confident person
who is a dependable hard worker.
-I am good at pushing through
hard things until the job is done
properly.
-I am punctual and reliable.
- I am goal oriented.
EXPERIENCE
FULLTIMEMISSIONARY
the church of jesus christ of latter day saints
May 2022-Nov 2023
*responsible for training new missionaries
*responsible to talk to everyone i saw about Jesus Christ
*set and accomplished goals weekly
PREPCHEF
Birch & Boar
Feb 2021-Sep 2021
*responsible for opening and closing the back part of the store
*responsible for prepping, assembling, and packaging all the different food we sold
*responsible for making the daily sandwiches and cookies each day. SALESASSOCIATE
MR. PRETZEL’S
Sept 2019 – Feb 2021
*responsible for opening and closing store, including cashing out
*responsible for making dough from scratch and forming, baking and topping pretzels
*responsible for interacting with customers as they order and for taking their money and making correct change
*responsible for general cleaning and sanitizing
*responsible for organizing inventory and supplies as new shipments arrive
FARMHANDONMYFAMILYFARM
2012 – 2021
*responsible for helping to raise and care for the 150 sheep, 80 pigs and 50 chickens on our family farm.
SALES ASSOCIATE AT
PRINCE GEORGE FARMER’S MARKET
2014 – 2021
*responsible for selling pork and lamb at the local Farmer’s Market
*responsible for handling money, selling items, and providing general information about our product to the customers.
EDUCATION
COLLEGE OF NEW CALEDONIA
PRO COOK COURSE – LEVEL 1
Aug 2020 – March 2021
*I am was enrolled in college in the Professional Cook Program and graduate in 2021 with my Pro Cook Level 1 certificate. HIGH SCHOOL
Graduated 2019
*completed grades 11 and 12 in 2019 and graduated a year early
*was especially good at planning out my whole year to see what was coming up and what was due.
*I enjoy working on my own to learn and complete things
*as the oldest of five kids I am good at working with a team HIGH SCHOOL COOKING COURSES
2
* The Everyday Gourmet: Rediscovering the Lost Art of Cooking and I got 93% in this class.
*‘The Everyday Gourmet: Making Meals in Less Time and I got 100% in this class.
*The Every Day Gourmet: Baking Pastries and Desserts and I got 100% in this class.
*The Everyday Gourmet: Making Healthy Food Taste Great and I got 98% in this class.
*The Everyday Gourmet: Essential Secrets of Spices and I got 99.2% in this class.
VOLUNTEEREXPERIENCEORLEADERSHIP
*I was a part of a youth group in my church and we do service projects all throughout the year. Some projects we have done are:
*sewed pillowcases for Children Hospital Cancer Clinic
*helped seniors do yard work and yard clean up
*help Salvation Army with their yearly food drive
*help youth group make soup and buns for the soup kitchen
*helped Salvation army organize supplies for the 2017 fire evacuees 3