Georgia Bentley

Head Chef

Wilkes Barre, Pennsylvania, United States

+1-570-***-****

ad4zeq@r.postjobfree.com

WORK EXPERIENCE

September 2019-November 2020

Head Chef

Overboard Bar

Montgomery, Pennsylvania, United States

Responsible for daily specials. Preparing fresh sauces everyday. Some fresh desserts as well. Quality control and safety standards. Inventory daily for food orders. Maintain a good work environment.

●Head chef

July 2014-September 2019

Head chef- Manager

Raubs Bar

Plymouth Valley, Pennsylvania, United States

Day to day operations of restaurant and bar food service. Quality control and cleanliness standards. Weekly inventory for food orders. Meeting with food vendor's. High paced environment.

●Head Chef & Manager

May 1996-October 2013

Kitchen Manager

East Mountain Inn and Suites

United, Pennsylvania, United States

States

Day to day operations of hotel and banquet kitchen. Managed banquet, bar, room service, and restaurant food preparation and meal design.

●Kitchen manager

September 2004-December 2011

Bakery training specialist

East Mountain Inn and Suites

United, Pennsylvania, United States

States

Overnight management of the bakery market. Traveling between seven different stores to maintain high company standards. Hiring well trained professionals. Promoted best work ethics and cleanliness.

●Bakery training specialist

EDUCATION

2014-2019

GED

Sculpture Art thearpy EDUCATION Casper college

Casper, Wyoming, United States

2014-2019

GED

Sculpture Art thearpy EDUCATION Casper college

Casper, Wyoming, United States

SKILLS

Cook Dishes Bakery Food Services Quality Control Safety Standards Painting Woodworking Operations Team Player Organizational Skills Food Quality Restaurant Recruiting/Staffing/Hiring Painting (Facilities and Maintenance)

LANGUAGES

English - Intermediate

WORK AUTHORIZATION

I am authorized to work in the following countries:

• United States

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