United States Head Chef
Resume:
Georgia Bentley
Head Chef
Wilkes Barre, Pennsylvania, United States
*.***********@*****.***
WORK EXPERIENCE
September 2019-November 2020
Head Chef
Overboard Bar
Montgomery, Pennsylvania, United States
Responsible for daily specials. Preparing fresh sauces everyday. Some fresh desserts as well. Quality control and safety standards. Inventory daily for food orders. Maintain a good work environment.
●Head chef
July 2014-September 2019
Head chef- Manager
Raubs Bar
Plymouth Valley, Pennsylvania, United States
Day to day operations of restaurant and bar food service. Quality control and cleanliness standards. Weekly inventory for food orders. Meeting with food vendor's. High paced environment.
●Head Chef & Manager
May 1996-October 2013
Kitchen Manager
East Mountain Inn and Suites
United, Pennsylvania, United States
States
Day to day operations of hotel and banquet kitchen. Managed banquet, bar, room service, and restaurant food preparation and meal design.
●Kitchen manager
September 2004-December 2011
Bakery training specialist
East Mountain Inn and Suites
United, Pennsylvania, United States
States
Overnight management of the bakery market. Traveling between seven different stores to maintain high company standards. Hiring well trained professionals. Promoted best work ethics and cleanliness.
●Bakery training specialist
EDUCATION
2014-2019
GED
Sculpture Art thearpy EDUCATION Casper college
Casper, Wyoming, United States
2014-2019
GED
Sculpture Art thearpy EDUCATION Casper college
Casper, Wyoming, United States
SKILLS
Cook Dishes Bakery Food Services Quality Control Safety Standards Painting Woodworking Operations Team Player Organizational Skills Food Quality Restaurant Recruiting/Staffing/Hiring Painting (Facilities and Maintenance)
LANGUAGES
English - Intermediate
WORK AUTHORIZATION
I am authorized to work in the following countries:
• United States
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