Niza Lampaban

+52-271-***-**** (WhatsApp)

816-***-**** ST Joseph, MO, 64501, USA

ad4yv5@r.postjobfree.com www.linkedin.com/in/niza-lampaban-b035a7a4 Summary

Engineer by nature with 8+ years of experience on multiple fields including heavy metals testing in a nuclear power plant, customer service and poultry industry. Extensive experience on food safety and quality systems implementations, knowledgeable on food standards and normativities within poultry processing industry (sacrifice, plucking, sanitizing, cutting, packing and chilled frozen chicken, as well as storage and distribution), team leader for FSSC 22000 v5.1 and HACCP.

Professional Experience

Food Safety and Quality Coordinator

Grupo Agropecuario San Antonio Dec 2019 – Abril 2022

● Lead, plan and coordinate team efforts to insure compliance of Prerequisite programmes on food safety implemented according to ISO/TS 22002-1:2009, ISO 22000:2018 and additional prerequisites for FSSC 22000 V5.1 and HACCP

● Plan execution to keep plant’s certification and quality assurance for finished products to avoid incidents to achieve broad goals as company

Food Safety Coordinator(HACCP)

Grupo Agropecuario San Antonio Dec 2014 - Dec 2019

● End to end processes compliance verification, from raw materials reception to finished products commercialization according ISO 22000:2018 norm and HACCP

● Evaluation, selection, developing and onboarding for suppliers of critical supplies

● Audit tracking for internal and external customers and associations to achieve plant’s certification Quality Process Auditor

Grupo Agropecuario San Antonio Mar 2014 - Dec 2014

● Raw materials(poultry) quality sampling on every station of the production line

● Verification and monitoring of process signals to keep optimal conditions(water quality, rooms temperature, meat temperature)

● good manufacturing practices monthly evaluations for all areas covered by the process Education

BS In Chemical Engineering August 2008 - December 2012 Instituto Tecnológico de Veracruz

Relevant Skills

● Food Industry applicable normativity (SAGARPA, SENASICA, NOM-251-SSA1-2009, CODEX ALIMENTARIUS, ISO 22000:2018, ISO TS 22002-1)

● FSSC 22000 V5.1 Standard

● Microbiology and Food Safety

● Advanced HACCP - Certified by HACCP ALLIANCE, Oct 2019

● Prerequisites Program Training - NFS International, Dec 2018

● PPR’S, PPRO’S and HACCP workshops aligned to FSSC 22000 norm, Nov 2018.

● Food fraud and food defense.

Languages

English (Proficient)

Spanish (Native)