SHANILA AMARASINGHE

• Full name : Amarasinghe Arachchige

Shanila Nipuni

Amarasinghe

• Date of Birth: 3rd of October 1995

• Gender : Female

• Nationality : Sri Lankan

• NIC : 957772765V

PERSONAL DETAILS

CONTACT DETAILS

No. 402/C, Dagonna, Negombo

+94-77-391-****

ad4yeq@r.postjobfree.com

https://www.linkedin.com/in

/shanila-nipuni-35153b201

PERSONAL PROFILE

An ambitious and enthusiastic graduate of Uva Wellassa University with multifaceted skills acquired by me could be contributed to enhance the growth of the organization, and which will enable me to attain career development

Degree in BTech. Science and Technology Food Engineering and Bioprocess Technology (Sp.) (2017 – 2021) Uva Wellassa University of Sri Lanka.

G.C.E O/L (2011) and G.C.E. A/L (2015) – Ave Maria Convent, Negombo.

EXPERIENCE

Currently working as a Production Executive at Yaden Laboratories (Pharmaceutical liquid injectable manufacturing company), Katunayake

Ensure that Quality systems are maintained as per current Good Manufacturing Practices (cGMP).

Manufacturing products as per pre-approved instructions and supervising all the activities in production department.

Ensure that all production deviations are reported, evaluated and critical deviations are investigated and record the conclusions.

Ensure the safety and cleanliness of working environment as per current Good Manufacturing Practices (cGMP), Standard Operation Procedures (SOP) and complying with legal regulations.

Preparation and maintaining respective documents (Batch Manufacturing and Packing Records, Log Books, Qualification documents, SOP )

Have knowledge of ERP system software

ACADEMIC PROFILE

.

INTERPERSONAL SKILLS

Ability to work under pressure

Ready to undertake challenges

Clear communication skills

Team working

Awareness

Excellent leadership skills and

organizing skills

COMPUTER LITERACY

Data management –

Microsoft office

package

Statistical analysis –

Minitab

Programming – C

language and MATLAB

INTERESTED AREA

Food Engineering and

Processing

Natural Product Chemistry

Microbiology

Quality Management

Food Chemistry

Microbiology

Food Nutrition

Sensory Analysis

Worked as a Quality Control Officer at Sands Active (Melwa group) Pharmaceutical Company, Ekala, Ja – Ela.

(11 months of experience)

Water analysis and execute water content, identification test by IR instrument.

Perform assay, related substances, dissolution test by HPLC and UV instrument.

Have knowledge of Dissolution apparatus and Karl Fischer Titration.

Perform calibration of analytical instruments.

Possessing knowledge in GLP and CGMP

Analysis of formulation development trails, routine stability and drug excipient compatibility samples

Perform routine analysis of raw materials, excipients, packing materials, water analysis and finished products.

Preparation of COA and SPEC/ STP/ SOP preparation

Review of routine analysis data and stability data and SPEC and STP.

Worked as a trainee at Industrial Technology Institute (ITI), Colombo 7 (10 months of experience)

Worked as a trainee in the chemical and microbiology - food laboratory.

Have a thorough knowledge in ISO systems (ISO 22000, ISO 9001, ISO 14001), SLS documentations and HACCP.

Capability to follow methods and carry out sample preparation and analysis of food based products according to the national and international standards related to HPLC.

Ability to handle analytical equipment’s such as HPLC and UV-Vis spectrophotometer.

Analysis of food samples for proximate analysis. (Moisture, Ash, Fiber, Fat and Protein)

Analysis of volatile oil, moisture in spices samples such as curry powder, cardamom cinnamon, chilli powder etc.

Analysis of pepper for moisture and piperine and volatile oil content by using ASTA SLS method.

Analysis of food colours (added colours) in chocolate, jam, cordial, jujubes etc.. using paper chromatography TLC and HPLC.

Involved in method validation on sugar sweeteners Acesulfame-k, Saccharin and Aspartame using HPLC.

Analysis of vitamin premixes for water soluble vitamins such as B1, B2, B3, B6 by HPLC.

Analysis of vitamin A and E (fat soluble vitamin) and preservatives

(Benzoic and Sorbic acid) using HPLC.

Analysis of sudan dye in spices samples such as chilli powder crushes chill curry powder turmeric powder chili paste etc. using HPLC method.

Analysis of Biotin in vitamin premixes and thriposha samples by using HPLC method.

v

NON-RELATED REFEREES

1. Miss. Roshali Silva(Senior Software

Quality Engineer)

Pearson Lanka Orion City,

Rigel Building,

No. 752,

Dr. Danister De Silva Mawatha,

Colombo 09,

Sri Lanka.

Tel: +94-011******* / Mobile:

071*******

E-mail: ad4yeq@r.postjobfree.com

2. Dr. Saranga Premathilake

Senior Lecturer,

Uva Wellassa University,

Sri Lanka.

Mob: +94-714******

E-mail: ad4yeq@r.postjobfree.com

PUBLICATIONS

Published an abstract on Identification of biological resources for potential applications in solid state fermentation from Eucalyptus grandis plantations, at IRCUWU 2021 Research Symposium. OTHER QUALIFICATIONS ç

Quality Management certificate course (SLSI)

Participated as a researcher in IRCUWU 2021 Research Symposium

Diploma in Information and Technology (Esoft 2016)

Successfully completed IEMS spoken English examinations. EXTRA CURRICULAR ACTIVITIES

Active member of organizing “Vidunimsara” annual event which organized by science and technology degree program and focused on education (O/L seminar series) (2017,2018,2019)

Active member of organizing food festival at Uva Wellassa University (2020)

Member of organizing team of UWU Robot Battles (2019)

Active member of Catholic student movement of UWU.

Active member of Ave Maria Convent drama club.

Member of Ave Maria Convent senior eastern band

Member of Ave Maria Convent junior western band

ACHIEVEMENTS

Won 3rd place in All Island drama competition. (2007, 2008)

Won 1st place in zonal drama competition

DECLARATION

I do hereby certify that information given above is true and accurate to the best of my knowledge.

Shanila Amarasinghe

Involved in mobile phase preparation of sudan water soluble vitamins biotin caffeine vitamin etc..

Analysis of tea for caffeine and total polyphenol by using HPLC and UV-Visible spectrophotometer.

Involved in maintaining of test equipment’s such as top loading balance, water bath WB-3 and pH meter.

I gained better familiarity of maintain quality system incompliance to the ISO 17025 standard in Food and Agro laboratory (HPLC lab).

Contact this candidate