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ENOY ELIAS

ehasenoy2agmail.com Honolulu, HI 96801

Summary

Seasoned Fish Processor with 25 year

diverse experience processing multiple species for whoksale and retail markets.

Meticulous and discerning fish expert committed to producing high-quality end product for loyal, returning customers.

Proficient at training and leading less experienced fish processors. Hard-working store associate cook prep with 15 years

of experience and particular expertise processing safety guidance .Fast-learner willing to take on and excel at any task

assigned. Team player committed to maintaining clean, safe plant that produces marketable end product

Skills

¢ Excellent Hand-Eye Coordination

© Mechanically Adept

‘© Great Hand-Eye Coordination

Food Safety and Sanitation

Quality Control

Temperature Checks

Quality Inspection

Meat Cutting

Quality Ass

Customer Service

Maintenance and Repair

‘© Knowledge of Fish Species

© Cutting Safety

« Product Packaging,

© Inventory Management

‘© Equipment Repairs

Experience

Fish ProcessorCondova, Trident Seafoods ¢ Executed proper and sanitary waste management operations to avoid

AK contamination

3 - Current ‘ Sorted different types, sizes, species and colors of fish into correct carts and

moved carts to outbound processing area

«Fed product into processing machinery and claned and sanitized work

dispenser bins and bulk storage areas.

Store AssociateHonolulu HI ‘ Stocked, replenished and organized inventory to keep store merchandise

© Wekomed customers, offered to help locate items and suggested

merchandise without being intrusive or pushy

‘© Engaged positively with each customer, providing professional and polite

support for sales and service needs.

Pwp CookHonolulu HI ‘© Maintained clean and orderly kitchen by regularly washing dishes,

95/2014 - 07/2019 sanitizing surfaces and taking out trash

« Prepped vegetables and ingredients by washing, chopping and dicing

‘© Organized and labeled stock of ingredients to maintain needed inventory

levels

‘© Utilized excellent knife skills to chop and slice vegetables and carve and

{grind meats and cheeses

‘© Measured and weighed food items to comply with portion requirements

and assembly of menu items

«© Sliced meats to prepare for cookin

‘* Prepared dishes in fast-paced environment working with teammates to

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