Delivery Driver A
Resume:
Marissa
Gray
Profile
I try to achieve high levels of customer satisfaction through excellence in receiving, identifying, dispatching, and assuring the quality of goods.
Measuring and reporting the effectiveness of warehousing activities and employee performance.
Contact
PHONE:
EMAIL:
**************@*****.***
Hobbies
Dancing
Working out
Spend quality time with my children
EDUCATION
Elk Grove High School
General Education
WORK EXPERIENCE
Ace courier service LLC, delivery driver
December,2022-December,2023
•As a delivery driver, my responsibilities were to deliver the package in a timely manner
•Delivering 200 to 250 package per day
•Work 4 to 5 days a week 10 hour shifts
• use handheld devices for route information and customer delivery information
•Navigate routes Throughout the delivery area
•Delivered in different weathers as well as different location businesses country etc
• load my own vehicles navigate where my packages are located.
Sky River Casino, Cashier
August, 2022-October,2022
The F&B Cashier is responsible for prompt, friendly service and accurately and efficiently completing guest cash, credit and complimentary transactions.
Assign to multiple restaurants and memories menu
•Essential duties and tasks that must be performed with or without reasonable accommodation
•Offers exemplary guest service while completing cash, credit and complimentary transactions
•Efficiently and accurately utilizes point of sale (POS) system to process guest party and/or payment information
•Communicated politely and demonstrates courtesy and professionalism to all guests and internal team members
•Establishes and maintains effective employee working relationships
•Attended and participated in daily briefings and other meetings as scheduled
•Attended and participates in training sessions as scheduled
•Prepard in advance materials and equipment needed for the service
•Maintaind a neat, presentable, organized and sanitary work area
•Effectively managed internal and external guest relations, some of which will require levels of patience, tact and diplomacy
•Responsible for addressing guest and team member issues as appropriate
•Escalated guest complaints that are not resolved immediately
•Communicated to management guest compliments
•Provided information on all aspects of available services and facilities for guests
•Complied with all departments and company rules and regulations
•Always present oneself in a neat and clean appearance
•Performs other duties as assigned
•Exposure to chemicals and fumes
•Physical strength to handle routine office materials and tools
El Santos Restaurant & Ultralounge, Entertainer
September 2021
●Serve as an expert performer for multiple dance genres, with the ability to stay in character throughout the night.
●Perform regularly in assigned area adhering to set and/or show schedule
●Openly accept performance feedback and critique, and adapt accordingly to maintain a high standard of performance.
●Assist in Costuming team attire for the night
●Ensure adherence to safety and procedural directions that accompany this position
Macy’s Warehouse Worker
September 2016 – November 2021
●Receive prep, put away, pick, sort, pack, and ship merchandise in a safe, productive, and accurate manner.
●Cross-trained in multiple areas of the facility.
●Key accurately and productively using PCs, hand-held electronics, and/or other devices. Proficient in Terminal Computer operations.
●Operate pallet jacks and other equipment as needed.
●Follow all standard operating procedures along with safety/security guidelines. Operate in a safe, accurate, and productive manner.
●Assist in a variety of different tasks and perform special projects as assigned.
●Read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
●Work independently as well as part of a team
●Proficient in the use of computers and handheld technology
Sutter Memorial Hospital
Reliever
September 2013 – June 2016
●Performed food preparation and storage, serving of meals and snacks, cleaning and storing of dishes, utensils, pots, and general department sanitation.
●Assist in assigned to tray line, cafeteria, dish room, host/hostess, or catering or could be assigned to relieve in other areas.
●Recording of data.
●Food products require very simple preparation.
●Prepared and served food products that meet department quality and quantity standards.
●Followed department safety and sanitation standards including proper use of chemicals and personal protective equipment.
●May be assigned to the stock cafeteria or the kitchen, serve, and replenish foods in the cafeteria, tray line, or catering areas.
●Cleans and sanitizes dishes, utensils, equipment, and other kitchen areas according to department standards.
Contact this candidate