OBJECTIVE

To work in a firm with a professional work driven environment where I can utilize and apply my knowledge, skills which enable me to grow fulfilling organizational. Goals by my hard work Etiquettes & Manners. *Personable and Well Groomed. *Responsible for other duties as assigned. *Self- driven person who values integrity and commitment. *Performed assigned duties excellently with complete dedication

EXPERIENCE

•Current working as a bartender at cocktails and dream from January 2023 to till date.

•Worked as guest service associate at courtyard by marriott mumbai international airport From 18 october 2021 to 28 october 2022

•responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner.

•preparing orders, arranging trays, delivering items to guest rooms, maintaining a clean working area, collecting payments, and minimizing wastage and breakage.

•To keep the side station well stacked at all times.

•To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis.

EDUCATION

Atharva college, Malad (W)

2017-2020

3 Years in B.sc studies from Atharva college of hotel management and catering technology.

Bal-Bharti M.J Pancholiya Kndivali (W)

2015-2017

SMT . J. B. KHOT HIGH SCHOOL NO.2

2005-2015

PRESENT

Now I am looking as a bartender in F&B service department.

ACHIVMENTS

•Capstone California wine certification : Introduction level 1

•International intercollegiate hospitality competition February 5th to 7th 2020

•Annual amateur bartending competition for the academic year 2019 ( D Y PATIL UNIVERSITY)

•National assessment & accreditation council F&B service on 2nd and 3rd April 2018 ( Atharva college)

• National assessment & accreditation council in March 2018-2019 (Atharva college)

RAJ PARMAR

CONTACT

Room no 2 Kalyanji Dhanji Chawl Satya Murti Road Opp Masjid Kandivali West S.V Road Mumbai Maharashtra 400067

750-***-****

ad4xnh@r.postjobfree.com

PERSONAL DETAILS

DATE OF BIRTH: 08/03/1999

MARITAL STATUS: Single

NATIONALITY: Indian

SKILLS

GOOD LEADERSHIP & MANAGEMENT SKILLS

SKILLS OF FOOD & BEVERAGE SERVICE

ABILITY TO PLANNING AND WORKING IN HARD

SITUATION BASIC KNOWLEDGE OF

EQUIPMENTS,COMPUTER SYSTEM. TIME

MANAGEMENT TEAM WORK ABILITY OF

SITUATION HANDLING

LANGUAGES

English,Hindi,Marathi,Gujarati

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