Dominick Dewberry

**** ******* **

Savannah, Ga, United States, 31404

ad4xml@r.postjobfree.com

916-***-****

Education

Chatham Apprentice Program(CAP), Savannah, Ga February 2023

Certifications

Soft Skill Certification CAP February 2023

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UGA/Expanded Food and Nutrition Program CAP February 2023

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Professional Experience

Event Specialist Hyundai Green food September 2023 - January 2024

• Managing and budgeting customer finances

• Selecting an appropriate venue suitable for the type of event

• Having good knowledge of geographic locations and their main attractions

• Organizing audiovisual equipment in advance

• Coordinating hotels, transportation and food

• Attending and monitoring activities to ensure client satisfaction

• Reviewing bills and approving payments

Am line cook

Embassy Suite May 2016 - July 2019

**Getting everything I need to start my day then prep back up for my backup and if the kitchen manager needed help with the truck I will help him do the truck

Line CookJW Marriott August 2020 - September 2021

• Assisting with stocking and setting up the kitchen stations

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

• Plating prepared foods based on senior chef’s guidance

• Working with servers to ensure that orders are completed according to request and on time

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Listening attentively to customer requests and keeping records of these requests

Line Cook Black Marlin September 2013 May 2015

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

Assistant Shift ManagerSubway April 2017 - April 2018

Part time

Ensures compliance with company policies and procedures with respect to department operations, quality, safe

food handling to ensure compliance state, federal and OSHA safety and sanitation regulations.

• Tracks sales, manages inventory, and orders merchandise to ensure freshness, meet customer demands and ensure

profitability of department.

• Schedules staff and delegates work assignments.

• Provides training on department procedures and sanitation regulations

• Ensures that staff work safely and comply with local, state, and government weights, measures and labeling laws.

• Cooperates with other departments in special promotions to help drive sales.

• Oversees and maintains merchandise presentation (freshness, cleanliness, organizing, stocking and removing).

• Greets and takes orders from customers.

• Adheres to safety guidelines while utilizing equipment and utensils.

• Any other duties as assigned.

Contact this candidate