Wayne Johnson

**** ****** **** ** ****** AR

(C) 417-***-**** ad4x9e@r.postjobfree.com

****-**** **** ********

Store Manager

- Responsible for 100% of staffing my store

- Responsible for all the hiring and firing and training team

- Responsible for developing future company leadership

- Managing labor and food costs

- Ordering and maintaining par levels on product

- Community marketing

2021-2023 Chuy’s TexMex

Host Manager

Assistant General Manager

- Responsible for making and approving all team member schedules

- Responsible for weekly Manager meetings

- Setting weekly team members and management goals

- Managing monthly labor and food costs

- Responsible for supporting the GM in up holding company standards

2017-2021 Casey’s General Store Centerton, AR

Store Manager

Annual Sales Volume: $2 Million

- Maintained store cleanliness and day to day operations

- Responsible for hiring, firing and training team members

- Responsible for promoting quarterly specials and promotions

- Responsible for managing inventory levels and cost management

2010–2017 Boston’s the Gourmet Pizza & Sports Bar Jacksonville, FL

Bar Manager (2013-2014)

Front of house Manager (2012-2013)

Kitchen Manager (2010-2012)

Annual Sales Volume: $2.8 Million

●Maintained average 23.8 Liquor cost.

●Supervise food prep and cooking at multiple stations

●Responsible for all bar inventory, ordering and promotion adherence

●Oversee staff of 30-40 employees

●Monitor all Repair & Maintenance projects. Most handled first hand.

●Oversee hiring, training,& employee evaluation

●Collaborate with alcohol distributors to maximize promotional & marketing opportunities

●Responsible for point of sale system updates & maintenance

2006–2010 Boston’s the Gourmet Pizza & Sports Bar Bentonville, Ark

Assistant Kitchen Manager (2006-2007)

Kitchen Manager (2007-2010)

Annual Sales Volume: $1.9 Million (per store average)

●Maintained average 27.7% food cost

●Supervise food prep and cooking at multiple stations

●Oversee hiring, training & employee evaluation

●Responsible for all product ordering & inventory

●Implementation & training of new/seasonal menu items

●ServSafe staff trainer

2002–2007 Famous Dave’s BBQ Bentonville, Ark

Line Cook (2002-2003)

Assistant Kitchen Manager (2003-2007)

Annual Sales Volume: $1.2 Million

●Oversaw entire back of house operations

●Consistent 10 minute ticket time average

●Train BOH and FOH staff

●Handled inventory & ordering

●Responsible for all aspects of smoker (including but not limited to cooking, cleaning, R&M)

ServSafe Food Manager certified (re-certified 2020)

References provided upon request.

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