Store Manager Kitchen
Resume:
Wayne Johnson
(C) 417-***-**** ************@*****.***
Store Manager
- Responsible for 100% of staffing my store
- Responsible for all the hiring and firing and training team
- Responsible for developing future company leadership
- Managing labor and food costs
- Ordering and maintaining par levels on product
- Community marketing
2021-2023 Chuy’s TexMex
Host Manager
Assistant General Manager
- Responsible for making and approving all team member schedules
- Responsible for weekly Manager meetings
- Setting weekly team members and management goals
- Managing monthly labor and food costs
- Responsible for supporting the GM in up holding company standards
2017-2021 Casey’s General Store Centerton, AR
Store Manager
Annual Sales Volume: $2 Million
- Maintained store cleanliness and day to day operations
- Responsible for hiring, firing and training team members
- Responsible for promoting quarterly specials and promotions
- Responsible for managing inventory levels and cost management
2010–2017 Boston’s the Gourmet Pizza & Sports Bar Jacksonville, FL
Bar Manager (2013-2014)
Front of house Manager (2012-2013)
Kitchen Manager (2010-2012)
Annual Sales Volume: $2.8 Million
●Maintained average 23.8 Liquor cost.
●Supervise food prep and cooking at multiple stations
●Responsible for all bar inventory, ordering and promotion adherence
●Oversee staff of 30-40 employees
●Monitor all Repair & Maintenance projects. Most handled first hand.
●Oversee hiring, training,& employee evaluation
●Collaborate with alcohol distributors to maximize promotional & marketing opportunities
●Responsible for point of sale system updates & maintenance
2006–2010 Boston’s the Gourmet Pizza & Sports Bar Bentonville, Ark
Assistant Kitchen Manager (2006-2007)
Kitchen Manager (2007-2010)
Annual Sales Volume: $1.9 Million (per store average)
●Maintained average 27.7% food cost
●Supervise food prep and cooking at multiple stations
●Oversee hiring, training & employee evaluation
●Responsible for all product ordering & inventory
●Implementation & training of new/seasonal menu items
●ServSafe staff trainer
2002–2007 Famous Dave’s BBQ Bentonville, Ark
Line Cook (2002-2003)
Assistant Kitchen Manager (2003-2007)
Annual Sales Volume: $1.2 Million
●Oversaw entire back of house operations
●Consistent 10 minute ticket time average
●Train BOH and FOH staff
●Handled inventory & ordering
●Responsible for all aspects of smoker (including but not limited to cooking, cleaning, R&M)
ServSafe Food Manager certified (re-certified 2020)
References provided upon request.
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