PROFILE
Professional, reliable,
team oriented chef with
seven years of high-
volume kitchen and
custom menu food
preperation
experience.Ability to work
under pressure and work
directly with clients to
create and deliver high
quality, nutritious and
attractive selection of
meals.and entrepreneurial
innovative and creative.
CONTACT ME
ad4x91@r.postjobfree.com
Church peta,
Kesavadasupalem,
Sakhinetipalli
mandal,Dr.B.R. Ambedkar
konaseema Distict,533252.
EXPERIENCE
I have driving experience of 12 years in India, 9 years in Kuwait, 3 years in qatar.( I have my original license) EDUCATION
HOTEL MANAGEMENT
IHMI Institute of Hotel Management, Hyderabad
ITI
Year of completion 2008
LANGUAGE
English,Hindi,Arabic.
SKILLS
VASANTH RAJU
KOLLABATHULA
Cheff & Manager
Making all types of foods in Indian, Italian and
Arabian Styles.
Year of completion 2009
Krupa kamal college
BOARD OF SRCOUNDERY EDUCATION
Z.P.H.S.School
Year of completion 2007
12 years of experience in packing fruits handling
upto 15kgs.