Stephan D. Mitchell, Sr.

**** ******* ***** ****

Washington, MD 20744

240-***-**** (HP)

240-***-**** (CL)

ad4wt5@r.postjobfree.com

To utilize all my critical thinking skills and capabilities to expand my horizons for employment opportunities with a dynamic company/organization. Seventeen+ years background and working knowledge in Customer Service Environment(s). EMPLOYMENT:

4/06 – 11/23 Meat Cutter, Giant Food, Temple Hills, MD Perform precise cuts of various meats according to customer specifications and established standards. Ensure proper storage and handling of meat products to maintain quality and freshness. Collaborate with team members to meet production goals while maintaining high standards of cleanliness and safety. Assist in the preparation and packaging of meat products for retail sale. Uphold sanitation and safety standards in compliance with health regulations. Collaborate with colleagues to manage inventory and maintain a well-organized meat department. 1/93 – 4/06 Carpet Installer, TJ Carpet Service, Capitol Heights, MD Executed precise measurements and assessments of installation areas, ensuring optimal carpet layout. Utilized cutting-edge tools and equipment to expertly cut and trim carpets for seamless installations. Collaborated with clients to understand their preferences and provided recommendations for carpet selection. Completed installations efficiently, meeting deadlines and maintaining high-quality standards. Addressed and resolved any installation issues, ensuring customer satisfaction. Assisted in preparing installation areas by removing existing flooring and ensuring a clean and smooth surface. Maintained tools and equipment, ensuring proper functionality and safety. 11/89 – 3/95 Lance Corporal, Marine Corps, Camp LeJune, NC Conducted successful amphibious assault missions, demonstrating adaptability and efficiency in dynamic environments. Collaborated with team members to plan and execute amphibious operations, ensuring mission objectives were met. Trained and mentored subordinates in water survival, amphibious assault tactics, and weapon proficiency. Maintained equipment and weapons, ensuring optimal functionality during critical missions. Demonstrated expertise in planning and executing successful amphibious assaults. Military Training:

11/89 - 3/95 Basic Marine Corps Training,

Completed at Camp LeJune, NC

Amphibious Warfare Training

Successfully trained in waterborne operations, amphibious assault planning, and beach landings Infantry Training

Proficient in small arms, tactics, and squad-level maneuvers EDUCATION:

8/87 - 5/89 Crossland Senior High School, Temple Hills, MD General Studies Diploma

Certifications:

* Meat Cutting Certification

* Completed comprehensive training in meat cutting techniques, safety, and hygiene

* Amphibious Assault Certification

* Infantry Weapons Certification

* Combat Lifesaver Certification

REFERENCES:

Available upon request.