LAKHAN

RATHOD

—

Personal Skills

Objectives

—

Experience

Responsibility

Lakhan Rathod

**** ***** *, ******

*****, ********

970-***-****

ad4vur@r.postjobfree.com

Communication, Leadership, Problem solving, Time management, Creativity.

Personable waiter with more than 4 years of restaurant experience providing table service at busy dining establishments. Achieved a 90% guest satisfaction and received online feedback through social media platforms from customers. Seeking to leverage excellent order recall, friendly service, and the ability to handle multiple tables and groups at next organization.

Tupelo Honey/Restaurant Server

March-2023 To Present

1650 Wewatta st, Denver, CO-80202

St. Regis Resort Aspen / Restaurant Server

Feb-2022 To Jan-2023, Velvet Buck

315 E Dean St. Aspen, CO-81611

Vivanta By Taj / Guest Service Associate

August2018 - October 2020, Xion Mall

Hinjewadi,Maharashtra Pune-411057,India

RECOMMENDED FOR PROMOTION OF TEAM LEADER

Katyayini Hopitality By Fortune / Restaurant Associate November 2020 - January 2022,Baner - Balewadi Rd, Prathamesh Park, Baner, Pune, Maharashtra 411045, India.

1. Greet and escort customers to their tables.

2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). 3. Prepare tables by setting up linens, silverware and glasses. 4. Inform customers about the day’s specials.

5. Offer menu recommendations upon request.

6. Up-sell additional products when appropriate.

7. Take accurate food and drinks orders, using a POS ordering software order (Micros, Sheeji) slips or by memorization. 8. To be fully conversant with every dish served in the Restaurant and to provide explanations as requested.

9. Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages. 10. Communicate order details to the Kitchen Staff. 11. Serve food and drink orders.

12. Check dishes and kitchenware for cleanliness and presentation and report any problems.

13. Arrange table settings and maintain a tidy dining area. 14. Deliver checks and collect bill payments.

15. Carry dirty plates, glasses and silverware to kitchen for cleaning.

16. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). 17. Follow all relevant health department regulations. 18. Provide excellent customer service to guests.

19. To make sure that Company Policy, the Vision Statement, and 20. Departmental Objectives are followed and utilised at all times. 21. To be aware and promote all services offered in the Hotel. 22. To obtain feedback from guests and to use this to improve service and to pass on such to the Restaurant Manager and his Assistants.

—

Education Sinhagad Institute Of Hotel Management And Technology/ Bachelor of Science In Hospitality Study

August 2015 -April 2018, Kusgaon (Bk.), Mumbai-Pune Express way, Lonavala, Tal. Maval,Maharashtra 401410, India

K.S.K High School / Higher Secondary School Certificate June2014- April 2015, Barshi Road, Shivajinagar, Beed, Maharashtra 431122, India.

—

Contact this candidate