Tiffany Nicole Thornington

**** ***** ******

Leavenworth ks, 66048

816-***-****

ad4vs4@r.postjobfree.com

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing a strong work ethic and excellent organizational skills to any setting. Excited to begin a new challenge with a successful team.

Certified Nursing Assistant with experience serving chronically ill patients, including assisting with daily living activities and household tasks. Patient and highly compassionate.

Positive and upbeat makes guests feel welcome while balancing diverse business requirements. Knowledgeable about server loads, kitchen output, and customer preferences. Successful in maintaining efficiency and calm in fast-paced environments.

Wal-Mart Auto Care center

September 2023 - present

Write work orders for customers.

Stocking shelves.

Run balancing machines.

Change tires on vehicles.

Change oil on vehicles

Change oil filters on vehicles.

Rotate tires.

Run cash register

Medical Lodge Leavenworth/ CNA

February 2022- August 2023

Assist patients with daily living needs such as bathing, dressing, toileting, and exercising.

Exhibited compassionate care and communication regarding issues surrounding death and dying.

Documented patient intake and dietary requirements and assist with feeding.

Documented information in patient charts and communicated status updates to the interdisciplinary care team.

Responded to patient alarms and needs-assessment requests to identify a course of treatment.

Assisted patients with shaving, bathing, and oral hygiene to promote healthy habits and overall wellness.

Volunteered to work additional

Lansing Care and Rehab Center,

Cna Sep 2020 - Apr 2021

Perform activities with residents.

Oversee activities with residents

Operate medical equipment.

Interview patients to gather medical information.

Feed patients.

Adjust positions of patients on beds or tables.

Assist patients with daily activities.

Dispose of biomedical waste in accordance with standards.

Administer therapy treatments to patients using hands or physical treatment aids.

Record vital statistics or other health information.

Monitor patients to detect health problems.

Assess physical conditions of patients to aid in diagnosis or treatment. Assist with activities of daily living

Applebees / Hostess

April 2020- October 2020

Stayed abreast of server availability and table turnover to make quick decisions about seating locations.

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.

Maintained consistent quality and high accuracy when preparing identical dishes every day.

Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw items.

Set up and performed initial prep work for food items such as soups, sauces, and salads.

Weighed, measured, and mixed ingredients, following recipes to produce quality dishes.

Monitored dining area to assess server capacity and estimate wait times.

Collaborated with front-of-house staff to move tables and adjust the seating to accommodate customers.

Medical Lodge Leavenworth/ CNA

February 2019 - 2021

Assist patients with daily living needs such as bathing, dressing, toileting, and exercising.

Exhibited compassionate care and communication regarding issues surrounding death and dying.

Documented patient intake and dietary requirements and assistedassist with feeding.

Documented information in patient charts and communicated status updates to the interdisciplinary care team.

Responded to patient alarms and needs-assessment requests to identify a course of treatment.

Assisted patients with shaving, bathing, and oral hygiene to promote healthy habits and overall wellness.

Volunteered to work additional shifts and overtime during busy periods to maintain proper staffing and floor coverage

AMC Theatre/ Cook

June 2018 -February 2019

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.

Maintained consistent quality and high accuracy when preparing identical dishes every day.

Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw items.

Set up and performed initial prep work for food items such as soups, sauces, and salads.

Weighed, measured, and mixed ingredients, following recipes to produce quality dishes.

Twin Oaks Health and Rehabilitation Center/ Cook, CNA

July 2016 - June 2018

Collected biological specimens and packaged them for laboratory transport to complete important diagnostic tests.

Facilitated activities of daily living, including personal hygiene management, feeding, and ambulation.

Promoted patient satisfaction by assisting with daily living needs such as bathing, dressing, toileting, and exercising.

Exhibited compassionate care and communication regarding issues surrounding death and dying.

Documented patient intake and dietary requirements and assistedassist with feeding.

Responded to patient alarms and needs-assessment requests to identify a course of treatment.

Assisted patients with shaving, bathing, and oral hygiene to promote healthy habits and overall wellness.

Volunteered to work additional shifts and overtime during busy periods to maintain proper staffing and floor coverage.

Attended to patients in the 40-bed unit, continuously checking on needs and maintaining high standards of patient

Modified standard recipes to account for ingredient issues or residents requests, including allergen concerns.

Maintained consistent quality and high accuracy when preparing identical dishes every day.

Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw items.

Set up and performed initial prep work for food items such as soups, sauces, and salads.

Weighed, measured, and mixed ingredients, following recipes to produce quality dishes.

Monitored dining area to assess server capacity and estimate wait times.

Collaborated with front-of-house staff to move tables and adjust the seating to accommodate customers.

Wal-Mart, Baker/ Deli

Sep 2014 - May 2016

Decorate cakes on demand for customers, follow licensed designs for decorating follow cleaning procedures for the next shift

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.

Maintained consistent quality and high accuracy when preparing identical dishes every day.

Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw items.

Set up and performed initial prep work for food items such as soups, sauces, and salads.

Weighed, measured, and mixed ingredients, following recipes to produce quality dishes.

Sticks N Dips, Cook/ AssistantAsisstant manager

May 2012 - May 2014

Do payroll for the restaurant.

Pay restaurant bills such as utilities rent and service bills for equipment

Order supplies for staff to perform cleaning duties,

Order food so the kitchen staff can prepare food for patrons.

Cook and prepare food for patrons

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.

Maintained consistent quality and high accuracy when preparing identical dishes every day.

Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw items.

Set up and performed initial prep work for food items such as soups, sauces, and salads.

Weighed, measured, and mixed ingredients, following recipes to produce quality dishes.

Tenpenny, BBQ Cook/Prep Cook

Sep 2008 - Nov 2010

prepare food for the day load and unload smoker

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.

Maintained consistent quality and high accuracy when preparing identical dishes every day.

Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw items.

Set up and performed initial prep work for food items such as soups, sauces, and salads.

Weighed, measured, and mixed ingredients, following recipes to produce quality dishes.

Blue Crab Bistro, Server/Dishwasher/ Assistant manager

Jul 2008 - Feb 2009

Pay restaurant bills such as utilities rent and service bills for equipment

Do payroll for the restaurant.

Order supplies for staff to perform cleaning duties,

Order food so the kitchen staff can prepare food for patrons.

distribute food to patrons

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.

Maintained consistent quality and high accuracy when preparing identical dishes every day.

Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw items.

Set up and performed initial prep work for food items such as soups, sauces, and salads.

Weighed, measured, and mixed ingredients, following recipes to produce quality dishes.

Homeland inc, Bakery Clerk/ Cashier

Jun 2007 - May 2009

bake and distribute goods thru the store. run cash register

decorate cakes on demand for customers, follow licensed designs for decorating follow cleaning procedures for the next shift

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.

Maintained consistent quality and high accuracy when preparing identical dishes every day.

Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw items.

Western Sizzlin, Dishwasher/ Hostess/ Cook

Jan 2005 - Sep 2005

wash dishes, run cash register seat customers

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.

Maintained consistent quality and high accuracy when preparing identical dishes every day.

Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw items.

Set up and performed initial prep work for food items such as soups, sauces, and salads.

Weighed, measured, and mixed ingredients, following recipes to produce quality dishes.

Wilson high school

High School diploma

April 2022

Kansas city Kansas community college

Certified Nursing Assistant

March 2017

Certificate 235618

Business math course

January 2023

Human anatomy

June 2023

Updated references upon request

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