Food Preparation Executive Chef

Mohand Mokhtari

** ****** *****, **** *,Ossining NY 10562

Mobile: 917-***-**** Email: ****************@*****.*** Work Experience

*/**** - ******* ****** ******* Temp Agency

Catering Culinary Chef

• Catering and food preparation

• Responsible for working with different companies and adapting to the environment with quick response time.

• Cooking and preparing all menu items in accordance standards set by the Executive Chef

• Understanding of cooking methods, ingredients and equipment

• Stocking and maintaining sufficient levels of food on the line

• Food preparation and plating to service

• Cook and prepare food for various events

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Maintaining a clean and sanitary work environment

• May assist in monitoring or guiding kitchen staff

• Assist in menu development

• Actively promote and exhibit enthusiasm in the work place

• Control,Manage kitchen inventory and food supplies. 01/2021-11/2022 Flik Hospitality Group

Kitchen Supervisor

• Control, maintain and manage kitchen inventory and food supplies.

• Ensure all ingredients for preparing food are in right supply on time.

• Convey clearly any maintenance of kitchen equipment and other security problems.

• Prepare meals everyday with food items from approved menu.

• Utilize service of direct preparation or supervision of some other cook helpers as required.

• Inspect and ensure best functioning of all kitchen equipment is as per given manufacturers instructions.

• Supervision other cooks and helpers directly including to ensure adequate coverage of cooks for meal preparation.

• Develop and supervise preparation of specialized menus’ for customer events.

• Talked with waiters about different specials

01/2020-01/2021 Bon Appetit Management Company

Senior cook

• Prepare hot and cold dishes for display and purchase

• Prepare and cook various soups to order as needed

• Prepare vegetables, meats, and fish for set-up for all products

• Responsible for the maintenance of the food items and equipment

• Prepare various pasta dough for display and purchase

• Prepare and cook all appetizers and salads for catering and display

• Maintain high sanitary standards in the kitchen area

• Prepared food such as sandwiches, salads, and deserts, using standard formulas or following directives and ensured consistent food quality is achieved

• Cooked starters, full entrees, and snacks

04/2017-01/2020 Restaurant Associates – Nomura

First Line Cook

• Cooking and preparing all menu items in accordance standards set by the Chef Understanding of cooking methods, ingredients and equipment

• Stocking and maintaining sufficient levels of food on the line

• Food preparation and portioning prior to service

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Maintaining a clean and sanitary work environment

• May assist in monitoring or guiding kitchen staff

• Assist in menu development

• Actively promote and exhibit enthusiasm in the work place 08/2014-04/2017 Centurion lounge (American Express) LaGuardia Airport Head Line Cook

• Prepare hot and cold dishes for display and purchase

• Cook all full entrees to order as needed

• Prepare and cook various soups to order as needed

• Prepare vegetables, meats, and fish for set-up for all products

• Responsible for the maintenance of the food items and equipment

• Prepare various pasta dough for display and purchase

• Prepare and cook all appetizers and salads for catering and display

• Maintain high sanitary standards in the kitchen area

• Prepared food such as sandwiches, salads, and deserts, using standard formulas or following directions and ensured consistent food quality is achieved

• Cooked starters, full entrees, and snacks

• Talked with head chef about supplies and menu options

• Talked with waiters about different specials

09/2012 to 07/2014 Agata and Valentina Commissary, New York NY Head Line Cook

• Prepare hot and cold dishes for display and purchase

• Cook all full entrees to order as needed

• Prepare and cook various soups to order as needed

• Prepare vegetables, meats, and fish for set-up for all products

• Responsible for the maintenance of the food items and equipment

• Prepare various pasta dough for display and purchase

• Prepare and cook all appetizers and salads for catering and display

• Maintain high sanitary standards in the kitchen

2007-2012 Maze Grill Restaurant, Gordon Ramsey, London UKSenior Cook

• Prepped and set-up dishes for appetizers and entrées

• Prepared salad dressings, marinades for fish, vegetables and meats and garnishes

• Prepare entrees for room service made to order

• Made sure the kitchen equipment and work stations and all the appliances are working properly

• Stored items in the pantry and refrigerator

• Talked with head chef about supplies and menu options 2005-2007 The Savoy Grill, Gordon Ramsey, London UKPrep Cook

• Cooked dishes to order as needed

• Preparing side orders and salads made to order

• Streamlined work flow, acted as management liaison, provided inventory control, and the troubleshooting of related problems on an as-needed basis

• Performed all associated Prep Work with the handling of stations and the cooking of food items Language(s)English

French

Arabic

Contact this candidate