Correspondence Address:

Savitri Apartment,

Plot 145/22, Savitri Nagar,

New Delhi 110017

Phone:

+91 (0-965*******

Email: ad4upj@r.postjobfree.com

Summary

Research Scholar with extensive experience in

The fields of food chemistry, food nutrition and food analysis

Scientific writing and Scopus indexed publication

Possess strong communication skills, patience, ethical grounding, and co-operation with co-workers

UGC NET Qualified, December 2015

Other activities/responsibilities include participation and organizing activities such as conferences, seminars, and training programs.

Work History

Nutrition Research Analyst Hot Foods

Gurgaon - August 2016 - February 2017

Carry out research and analyze of scientific data for creating a Food Nutrition database. Nutrition Consultant Your Fitness Club

New Delhi - July 2015 - August 2016

Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.

Educated clients about long-term health benefits of balanced diets and exercise programs.

Monitored calorie count for individual client in accordance with specific nutritional needs as specified by physicians/trainers.

Developed diet chart for fat loss and muscle gain.

Managed multiple nutritional educational groups to increase client nutrition knowledge.

Partnered with interdisciplinary care team to address resident nutrition programs.

Provided appropriate follow-up according to client's individual treatment goals and community services as appropriate.

Education

March 1994 – June 2007 All Saints Diocesan Higher Secondary School Shillong Matriculation Secured Second Division with 56.66%

July 2007 – May 2009 Seven Set Annexe Higher Secondary School Shillong XII Secured Second Division with 54.2%

June 2009 – June 2012 St Mary’s College Shillong Bachelor of Science, Home Science Graduated securing First Division with 66.25%

July 2012 – August 2014 SHIATS Allahabad Master of Science, Food Nutrition & Dietetics Post Graduated securing First Division with 79.89% Expertise/Research Experience

Sengnolotha A. Marak

Research Scholar, Amity University, Noida

Permanent Address:

Garo Baptist Church

Compound, Behind Raj

Bhavan, Bivar Road

Shillong 793001

Sengnolotha A. Marak

Research Scholar, Amity University, Noida

Expertise/Research Experience

Characterization and bio activity of plant extracts, Development of new food products, Standardization and optimization of food products, Sensory analysis, Response Surface Methodology Conference/Seminar/Symposium/Training/Workshop

3 Months Bridge course in Chemistry, Biochemistry and Physiology; St Mary's College, Shillong

Food and Nutrition Camp; Department of Home Science, St Mary's College in collaboration with the Rotary Club of Orchid City, Shillong

Training course on Domestic method of fruits & vegetable preservation; Community of Food and Nutrition Extension Unit, Shillong in collaboration with St Mary's College, Shillong

Workshop on Bio analytical techniques in modern chemistry; Department of Chemistry, SHIATS, Allahabad

Workshop on Sports Supplementation & Lifestyle and Weight management; BFY, New Delhi

Certified Sports Nutrition and Sports Nutrition Program Design from BFY, New Delhi

Poster presented at National Conference on Recent Innovations and Technological Development in Food Science & Technology; Amity University Uttar Pradesh, Noida

Workshop on CRISP/Cas system for genome engineering; Amity University Uttar Pradesh, Noida

Oral presenter at Sustainable Technologies for Food Processing and Preservation; Amity University Kolkata

Presented start-up & innovation ideas on Development of Nutritionally Enriched Muffins from Roselle Calyx Extract at International conference on recent advances in horticulture research; Amity University UP, Noida

Participated at 28th ICFoST organized by AFST(I); Aurangabad & Mumbai as a delegate

Contributed as a reviewer for Journal of Complementary and Alternative Medical Research.

Clinical Dietetic Internship at Fortis Hospital Vasant Kunj, New Delhi Research papers in National and International conference proceedings/ Presentations / Abstracts

Sengnolotha Marak, Nutan Kaushik, Eva Falch, Alexander Dikiy, Elena Shumilina. Nutritional Profiling of Hibiscus sabdariffa Population from Garo Hill Districts of Meghalaya. The Third Symposium: Sustainable Technologies for Food Processing and Preservation; 4-5 December 2019, Kolkatta, India

Sengnolotha Marak, Nutan Kaushik, Eva Falch, Alexander Dikiy, Elena Shumilina. Development of Nutritionally Enriched Muffins from Roselle Calyx Extract; International Conference on Recent Advances in Horticulture Research ICRAHOR 2022, Amity University, Noida

Sengnolotha Marak, Nutan Kaushik. Promoting Food and Nutritional Security through Value Added Products of Lesser Known and Under-utilized Hibiscus sabdariffa Calyces; International Conference on Recent Advances in Horticulture Research ICRAHOR 2022, Amity University, Noida

Sengnolotha Marak, Nutan Kaushik, Eva Falch, Alexander Dikiy, Elena Shumilina. Optimization and Development of Muffin from Hibiscus sabdariffa Calyx Extract using RSM; 5th AMIFOST 2022; International Conference on Food Sustainability: Challenges and Opportunities for the Future; 29-31 March 2022.

Papers in Journals

Marak Sengnolotha; Prasad Ranu. Utilization of jujube berries (dry) and oranges (fresh) for the preparation of nutritious jam, International Journal of Scientific Research. Volume: 4, Issue: 6, June 2015. ISSN No 2277- 8179

Marak, S., Shumilina, E., Kaushik, N., Falch, E., & Dikiy, A. (2021). Effect of Different Drying Methods on the Nutritional Value of Hibiscus sabdariffa Calyces as Revealed by NMR Metabolomics. Molecules, 26(6), 1675.

Marak S, Kaushik N, Dikiy A, Shumilina E, Falch E. (2022). Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology. Foods, 11(24), 3982. Awards & Recognition

National Fellowship awarded under the scheme “National Fellowship and Scholarship for Higher Education of ST Students” by Ministry of Tribal Affairs

Young Researcher Award 2023 by Institute of Scholars, InSc. Overseas Visit

The Research Exchange at Norwegian University of Science and Technology (NTNU), Trondheim, Norway. ReFood project funded by the INTPART program of Research Council of Norway. 15 th September to 31 st October 2019.

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