General Manager Fine Dining

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John Proctor

* ***** ****** *** ***

NYV ***40

Cell: 646-***-****

Emai. **************@******.***

Linkin- john proctor

Over twenty successful years as a General Manager in an upscale casual dining and fine dining environment. Experience motivating a staff of 40 - 200 along with directing staffing and training activities.

P&L responsibility

Good communication skills and a strong attention to detail

Fine Dining Restaurant Consultant-Provided my restaurant clients with the advice they need to create, reposition, and reinvigorate or turnaround their businesses

Twenty years of experience in the beverage/hospitality industry, from server, bartender in a fine dining setting., High volume casual and upscale nightclubs.

General Manager Service professional with a passion for hospitality, gracious service, and leading others. Involved in the daily management and oversight of this exquisite, 300+ seat, lunch, and dinner destination.

Experience with Micros,Squirrel, H.S.I or other similar Point of Sale system. Competency with Microsoft Office (Microsoft 07) Open Table

Excellent communication skills along with a proven ability to supervise a large service team.

Wine Sommelier / Captain/ Bartender

2nd Level certified Wine Sommelier

Experienced in formal table service

Bartender - Close relationship with suppliers and distributors.

Created cocktail menus and Wine Lists to match cuisines

All Spice, Straw Catering, Staft catering, organized and ran Catering in San Francisco and Los Angeles.Miami, New York

Catering- Bank of America & Morgan Stanley 2014-2020

Private Executive Dining Eden Hospitality

Starr Catering Miami

Consulted for Modern China Cafe- Walnut Creek, CA, Lupa Café, San Francisco, CA and Paprika East Village, NY

Jacques Brasserie. General Manager. 2022- 2023

204 E 85th Street

NYC 10040

The Maidstone Hotel and Restaurant. Manager. 2019-2020

207 Main Street

East Hampton NY 11937

Pierres Bridgehampton. General Manager. 2018- 2020

2468 Main Street

Bridgehampton, NY 11937

Wood and Fire. Ass. General Manager. 2017-2018

5199 Atlantic Ave.

Delray Beach, Fl.

Colony Club Captain. 2015- 2017

564 Park Ave.

New York City, NY 10065

Dragonfly General Manager

Corneleas Gallagher 1st rest chef Oceana-

1463 3rd Ave. NYC

Designed, Organized, Entire Restaurant from start, Created Wine List, Specialty Cocktail List.Promotions, Staff and Costs, Asian Street Food

David Burke Townhouse Captain/Manager.

201*-******* e 61st street, NYC

Fine Dining restaurant, wine sommelier

Social Restaurant, Il Mulino, Sweet Life General Manager

Opened all 3 restaurants

2007-2010 (winter seasons)

Aspen, Co

Designed, Organized, Entire Restaurant from start, Created Wine List, Specialty Cocktail List. Promotions, Staff and Costs. Received Wine Spectator Award 2009 for Wine List

Alison, Madame Tong's, Prime103, General Manager

Opened all 3 restaurants

2000-2010 (Summer Seasons)Southampton, East Hampton, Sag Harbor, NY

NY fine dining & high volume nightclub

Zengo General Manager 2006-2008

17 Little Raven Denver

Opened, designed ad created wine list, cocktail list, set up systems, front & back of house

Le Cirque Wine Sommelier/ Captain 2004-2006

16 w 58th St, NYC

Table Service, Wine List. Inventory, ordering, Service

Hawthorne Lane manager 2002-2004

15 Hawthorne Lane San Fransico, Ca

Le Colonial General Manager. 2000-2002

20 Cosmo Pl San Francisco, Ca

EDUCATION

American Sommelier Ass. Fashion Institute Interior Design, LA

New York City

Certified Wine Sommelier

Wine Spectator Award of Excellence 2008, Social Restaurant Wine List I created

Worked with Squirrel, Aloha, Micros, Posi- Touch and Open Table computers

Current Food Certificate

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