KAZI TAZUDDIN

QUEENS, NY 347-***-**** ad4ub6@r.postjobfree.com

EXPERIENCE

Le Pavillon – Kitchen Server 05/01/2023- 12/31/2023

Understanding and communicating what’s on the menu, answering questions customers might have, and making recommendations on menu selections to customers if necessary.

Communicate with guests about when their food will be ready and any problems that may arise in a friendly and sincere manner.

Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

Interact with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible.

Take special note of food allergies or preferences and be able to communicate that clearly to kitchen staff.

Zero Bond – Kitchen Server 7/30/2022- 6/30/2023

Presenting menus, serving and helping customers select food/beverages.

Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

Interact with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible.

Communicate with guests about when their food will be ready and any problems that may arise in a friendly and sincere manner.

Take special note of food allergies or preferences, and be able to communicate that clearly to kitchen staff.

Restocked side stations of all necessary glassware, ice, and assist servers in restocking necessary china.

Hawksmoor - Kitchen Server 02/01/2022-07/30/2022

Preparing restaurant tables with special attention to sanitation and order.

Understanding and communicating what’s on the menu, answering questions customers might have, and making recommendations on menu selections to customers if necessary.

Assisted in stocking linens, china, glass, silver, and food items for service; assisted in preparation of smaller items such as toast, soup, or beverages.

Help with basic food prep as needed, and/or perform light cleaning in the dining, serving stations, or kitchen areas.

Cut by Wolfgang Puck - Kitchen Server 10/01/2021- Present

Ensuring all orders are filled quickly and accurately and that food is high quality.

Preparing restaurant tables with special attention to sanitation and order.

Presenting menus, serving and helping customers select food/beverages

Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

Restocked side stations of all necessary glassware, ice, and assist servers in restocking necessary china.

The Dutch - Food Runner/ Busser 01/01/2011-10/4/2021

Assisted Servers in providing efficient, friendly, professional service.

Stocked service stations with supplies, beverage, condiments, etc; clean, refresh and straighten service stations and other work areas.

Performed routine food preparation tasks as assigned; serve and refill water, bread and coffee as necessary; expedite food and necessary beverages.

Assisted Servers in providing efficient, friendly, professional service.

Restocked side stations of all necessary glassware, ice, and assist servers in restocking necessary china.

Provided superior service to all customers, at all times.

David Burke Townhouse- Food Runner 11/01/2003-12/31/2009

Completed daily opening and closing duties and cleaning according to established side-work checklist.

Be flexible every day and ensure you are working with other staff members to achieve guest satisfaction and operational success.

Assisted in stocking linens, china, glass, silver, and food items for service; assisted in preparation of smaller items such as toast, soup, or beverages.

Performed all side work duties assigned and maintain the cleanliness of the restaurant within the health code

L’Ecole - Back Waiter/Busser 05/01/2002-10/28/2003

Maintained each individual table at all times remove solid plates.

Replaced cutlery, provide napkin service, serve water and breads for guests

Made hot beverages, such as Cappuccino, Macchiato Latte and Coffee

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