Quality Control Executive Chef

David DeHart

**** ******* ***:

Cincinnati, Ohio 45212

937-***-****

*************@*****.***

Profile:

-Strong organizational, interpersonal and problem-solving skills

-Strong attention to detail and time management

-Strong written and oral communication skills

-Flexible, dependable and hard-working

WORK EXPERIENCE:

Ignite entertainment

Corporate chef

Head of culinary department of che restaurants

April 23 current

Ordering, receiving, scheduling, menu planning, recipe development, inventory, daily operations, p&l

, marketing, of 2 locations.

Franco’s Ristorante Italiano

Executive Chef and General Manager

April 2020-present

-Oversee daily operations of the restaurant including ordering, cooking, maintenance, marketing and personnel onboarding and placement

-Development of the menu, food planning and recipe design Yamada

Quality control and Floor Supervisor

January 2018-April 2020

-Inspected parts for quality of process according to a checklist

-Supervised and trained employees

Keighn Thermal Technology

Condenser Operator

-Operated and quality control of the condenser line March 2016-January 2018

Applebee’s

Kitchen Manager

May 2012-March 2016

-Oversaw the kitchen staff, provide direction and training for the back of the house Hickory Barbeque

Kitchen Manager

September 2008-May 2012

- Oversaw the kitchen staff, provide direction and training for the back of the house J Alexander’s

Executive Chef

June 1996-September 2008

- Oversew daily operations of the restaurant including ordering, cooking, maintenance, marketing and personnel onboarding and placement

-Development of the menu, food planning and recipe design Chop House

Shift Leader

April 1996-March 1998

-Provided leadership to the kitchen staff during my shift

-Trained new employees

Grindstone Charley’s

Shift Leader

May 1995-April 1996

-Provided leadership to the kitchen staff during my shift

-Trained new employees

Franco’s Ristorante Italiano

October 1991-May 1995

Line Cook

-Prepared food to order

-Maintained a steady flow out from the kitchen

EDUCATION

Belmont High School

-Graduated in 1995

I completed my general education courses.

Sinclair Community College

-Hospitality Management, Culinary Arts, Sociology

Special Skills/Certifications

-OSHA certified

-Some experience in HVAC

I catered 3 Nike Golf Tours, taught cooking classes, provided the food for the Easy Rider Movie Premier at Hogs Roadhouse in West Carrolton. I also have personal chef experience. References available upon request

Contact this candidate