Jacqueline Stovall
Crawford, MS **743
Phone: 662-***-****
Email: ***********@******.***
Objective:
Dedicated and highly skilled professional with a strong background in manufacturing and assembly line work. Seeking a challenging position that leverages my manufacturing expertise and exceptional work ethic. Committed to contributing to a team-oriented environment and delivering top-quality results.
Experience:
Peco Foods, Inc.
Chicken Deboner
April 1995 - October 2021
Demonstrated expertise in deboning chicken on a fast-paced assembly line, consistently meeting production targets.
Played a pivotal role in the efficient packaging of food products, ensuring quality and compliance with safety regulations.
Maintained a stellar record of great work ethics and professionalism throughout my tenure.
Ryan’s Grill, Buffet and Bakery
Baker
November 1994 - April 1995
Successfully prepared a wide range of delectable desserts, contributing to a positive dining experience for customers.
Provided excellent customer service, addressing inquiries, and ensuring customer satisfaction.
Education:
East MS Community College, Mayhew, MS
Trade: Basic Manufacturing Skills
Year: 2012 - 2012
Skills:
Manufacturing: Proficient in various manufacturing processes, including assembly line work, quality control, and safety protocols.
CPR Certification: Certified in cardiopulmonary resuscitation (CPR), ensuring readiness in emergency situations.
Work Keys Test: Achieved a silver-level score on the Work Keys assessment, demonstrating aptitude in essential workplace skills.
Computer Proficiency: Competent in basic computer operations, internet navigation, and software applications.
Communication and Leadership: Strong interpersonal skills, with a track record of effective communication and leadership within teams.
Critical Thinking: Skilled in problem-solving and critical thinking, enabling efficient decision-making.
Organizational Skills: Proven ability to manage tasks, meet deadlines, and maintain an organized work environment.
References:
Available upon request.