R

Scott W.

Radovich

858-***-****

Sradovichscott@gmail.

com

San Diego, CA 92117

SUMMARY

I am a determined professional who has experience in many different fields of industry. Currently seeking a career change into a field I believe I can bring decades of skill and ability to further provide impeccable quality service and knowledge to other employees, Clients and Guests without hesitation. I am versatile in working in faced paced environments and making on the spot decisions to allow events and situations continuously run correctly and efficiently. SKILLS

Proficient in scheduling employees to

remain within budgetary guidelines

Inventory Control

Proficient in having inventory and

ordering procedures completed within

budgetary guideline

Comfortable with large group

orientations as well as one on one

meetings maintaining constant verbal

and written communication with task

delegation.

Excellent employee, Client, Guest and

customer relation skills

Proficient in IT systems i.e. word, excel

etc

Proficient with POS systems

Equipment Inspection

Excellent in problem solving guest

complaints with a positive resolution

Intimately involved in the hiring and

firing of employees as needed.

Timesheet Organization

Safety Training

EXPERIENCE

Beverage Supervisor

San Diego Convention Center Jan 2010 to Jan 2022

Responsible For: -Planning events requiring all alcoholic beverage service & providing all staff with correct Banquet Event Orders

-Assigning locations of all beverage staff on diagrams and providing those diagrams to all beverage staff i.e Bar Captains, Bar Backs and Bartenders Conducting large group orientations and one on one meetings on daily assignments and requirements.

Continuously coordinating with team members and clients to field all questions, comments and concerns that need addressing before, during and after events Maintaining order and productivity before, during and after events -Constantly checking on safety precautions and OSHA mandated regulations to ensure company compliance

Completing all finalized documents at the end of shift to make certain all cash transactions properly balanced

Filling out daily report of all activity that may have occurred during events Involved with documentation of employees not in compliant with rules and regulation Recruited, hired, trained and supervised Staff as to the proper way of conducting themselves according to company policy.

Managed beverage program, menu development, staffing, inventory management and service operations.

Snack Bar Attendant/F&B Management

Solana Beach, CA

Lomas Santa Fe Executive Golf Course/ Jan 2008 to Jan 2010 Took orders from customers cheerfully to maintain professional and welcoming appeal of snack area.

Restocked condiments, service supplies and snack bar foods throughout shifts to stay ahead of customer demands.

Delivered prepared food and beverage items promptly to customers' tables and bar area.

Minimized spoilage risk by handling and storing snack bar foods according to health code standards.

Opened and closed stand properly by turning on or shutting down machines and warming and storing food properly.

Operated cash registers, counted money and logged daily sales and expenditures. Stocked and restocked food and equipment items as necessary. Assessed inventory and prepared product orders.

Constructed weekly labor schedule to fit budgetary restrictions Was able to handle daily duties along with tournament style banquets when those events were scheduled.

Grading Superintendent

Solana Beach, CA

K. Hovnanian Homes/ Jan 2004 to Jan 2007

Evaluated plans and inspected ongoing construction to keep work in line with project goals.

Oversaw complete construction process to maximize quality, cost controls and efficiency.

Managed projects by coordinating materials, inspections and contractor tasks. Attended and participated in progress and project meetings. Coordinated and managed care, custody and control of project site. Maintained safe work site by implementing safety requirements and good housekeeping regulations.(SWPPP Manager)

Traveled to project sites throughout San Diego County to ensure assignments were being completed correctly and along K. Hovnanian standards. Delivery Driver

San Diego, CA

Dyna Electric/ Jan 2003 to Jan 2005

Grouped and routed deliveries according to designated areas to maintain efficient delivery times.

Delivered rush tool orders on tight schedules to meet customer targets. Inspected vehicle and maintained gas, oil and water levels. Communicated frequently with dispatch to relay route changes and delays impacting customer delivery timetables.

Checked shipping papers to determine nature of load and presence of hazardous materials.

Loaded trucks and safely secured tools and supplies to prevent damage during transportation.

Navigated routes with relevant map programs and GPS systems. Operated forklifts, hand trucks and pallet jacks to load and unload vehicles. Warehouse Associate

San Diego, CA

Computer Technology Resources/ Jan 1999 to Jan 2003 Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.

Was granted access to high level security areas at County building around San Diego County.

Moved boxes, containers and pallets with special-purpose computer related equipment to meet demanding deadlines.

Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.

Used pallet jacks to move items to and from warehouse locations. Compiled, sorted and filed records of product orders and deliveries to ensure accountability for all equipment.

Reviewed inventory sheet against shipments received and alerted manager of discrepancies.

Received merchandise into warehouse, relocated products using pallet jacks and double checked orders for shipment.

Followed road safety rules and precautions while transporting equipment as to not damage any equipment during transport.

Range Attendant/Snack Bar Attendant

San Diego, CA

Tecolote Canyon Golf Course/ Jan 1997 to Jan 1999

Delivered high level of customer service through prompt issue resolution and dynamic attention to detail.

Communicated with manager to discuss golf cart and range equipment in need of maintenance or repair.

Provided assistance by directing patrons to various parts of facility, specific events and landmarks.

Cleared driving range of golf balls, washed and replenished balls into range ball dispenser in a faced pace environment to ensure guests have a pleasurable experience. Promoted to Snack Bar attendant after I was recognized as a determined employee. Took orders from customers cheerfully to maintain professional and welcoming appeal of snack area.

Constantly restocking front line and back of the house equipment from utensils to condiments to make the experience pleasurable and easy for guests to enjoy. Dealt with cash sales and the balancing of the cash at the end of the shift. Maintained a clean, productive and safe work area throughout shift. EDUCATION AND TRAINING

Associates Degree: Literary Arts

San Diego Mesa College Jun 2001

San Diego, CA

High School Diploma

James Madison High School Jun 1997

San Diego, CA

CERTIFICATIONS

TIPS Certified Food Handlers card holder Managerial Training Certified Safety Team Member Safety Data Sheet Understanding

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