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Chemeka_Jackson_Resume.PDF

Summary

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CHEMEKA JACKSON

jacksonchemekaS@gmailcom 919-***-**** Durham, NC 27703

‘Seasoned Dietary Cook/Aide highly experienced in food service roles. Delivered food quickly to customers and frequently

topped off drinks to maximize satisfaction, Well-versed in safe handling and cleaning requirements.

Committed Medical Technician offering four years of direct patient care and medical office management to enhance Healthcare

‘opportunity. Dedicated to obtaining the highest level of patient satisfaction by utilizing excellent communication to build trust

and rapport. Adept at monitoring regulatory compliance and adherence to patient care protocols. Collaborative and energetic

with a proven history of utilizing exceptional interpersonal skills with patients, families and healthcare personnel.

Ski

Is

‘* Patient Stabilization

+ Safety Monitoring

'* Covid Symptom Screening

‘© Staff Training

* File Organization and Maintenance

* Contributing Team Player

‘© PPE Compliance

‘© Warm and Friendly

‘© Conflict and Complaint Resolution

* Verbal and Written Communication .

* Food and Beverage Service

+ Problem Solving

* High Energy and Stamina

‘* Dining Room Cleaning and Upkeep

+ Critical Thinking

'* Cool Under Pressure

Inventory Control

Food Safety Standards

Relationship Building

Menu Memorization and Presentation

Menu Recommendations

HIPAA Compliance

Service-Oriented

'* Team Player

* Customer Service and Rapport

* Cleaning and Sanitizing

* Order Accuracy and Delivery

Experience

11/2016 - Current

season at southpoint

Durham NC, NC

Dinning Service, SIC, Med Tech

'* Maintained routine meal schedules and serving times.

'* Properly stored food and handled all inventorying.

'* Prepared therapeutic diets and meals following oral and written instructions.

‘+ Devised new healthy seasonal menu items by researching latest health food trends.

‘= Instructed new staff in proper food preparation, food storage, use of kitchen equipment and.

sanitation and safety issues.

+ Interacted with guests to obtain feedback on product quality and service levels.

*» Cooked and served food and meals in accordance with planned menus, diet plans, recipes,

portions and temperature control procedures.

** Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.

'* Prepared meals in accordance with operational policies, food safety guidelines and health code

requirements.

‘* Monitored food temperatures to maintain food safety.

‘+ Monitored inventory to maintain proper supply level.

Contact this candidate