CURRICULUM VITAE .GENERAL HAND

PERSONAL PROFILE

First Names Christopher, Tendayi

Surname Sandu

Date of Birth 6 June 1965

ID No. 63 848356 L 42

Marital Status Married

No. of Children Three

Nationality Zimbabwean

Religion Christianity

Personal Attributes

A hard working self-starter, eager to learn new things every day. Very humble, loyal and creative. Able to create a harmonious work environment and work within a multi-cultural context.

Academic Qualification

‘O’ level

Employer Meikles Hotel

Position Held Commi Cook

Period 1992 to 1993

Position Held Banqueting Head Chef

Period 1993 to 2007

Duties

Ordering ingredients from stores

Running and maintaining the kitchen

Maintaining cleanliness and high standards of hygiene

Supervising junior chefs and kitchen porters

Coordinating with clients on Banqueting meals

Controlling stock, cutting costs as much as possible

Preparing the kitchen budget

Managing floors and liaising with clients on functions

Position Held Restaurant Manager

Period December 2007 to July 2010

Duties

Communicating with guests

Making bookings for guests

Checking the quality of food before serving guests

Supervising waiters, Head waiter and cashier

Maintaining cleanliness and high standards of hygiene in the restaurant

Doing daily, weekly and monthly stocktaking

Maintaining a good relationship between the kitchen and the restaurant

Controlling stationery

Controlling stock

Employer Sino Zimbabwe

Position Held Head Chef

Period October 2010 to December 2013

Duties

Preparation of menus

Costing and pricing of menus

Ordering and control of stock

Monthly stock taking

Employer Sino Zimbabwe

Position Held Restaurant Manager

Period January 2014 to Date

Duties

Communicating with guests

Making bookings for guests

Checking the quality of food before serving guests

Supervising waiters, Head waiter and cashier

Maintaining cleanliness and high standards of hygiene in the restaurant

Doing daily, weekly and monthly stocktaking

Maintaining a good relationship between the kitchen and the restaurant

Controlling stationery

Controlling stock

Courses Attended

Communication Skills

Understanding business

Specialised Diplomatic Course

Quality management Systems internal Audit

W.H.O. Training Trainers Course in Restaurant Services

Interests and Hobbies

Watching movies

Reading magazines

Soccer

Referees

Mr Chris Gonzo

Executive Chef

Meikles Hotel

Harare

250551 – 5

Mr K Makore

Operations manager

Sino Zimbabwe

Livingstone House, Samora Machel Avenue

Harare

Phone: 077*******

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