CURRICULAM VITAE
WASIULLAH
Looking for new Challenging Role ’
OBJECTIVE
To join a reputable company where in my skills and experience would be utilized for continued professional growth and career advancement as a result, be interpreted into increased productivity. WORK EXPERIENCE
Employer :
Duration :
Employer : Restaurant Manager, King palace – Saudi Arabia Duration : 2018 to 2022
Employer : Area Supervisor, Dunkin Donuts – Saudi Arabia Duration : March 2017 TO February 2018(1 Year)
Employer : Shop Supervisor, Dunkin Donuts – Saudi Arabia Duration : February 2016 March 2017 (1 Year)
Employer : Associate, Marriot Hotel- IndiaPosition Duration : August 2015 TO January 2016 (6 Months)
Employer : Associate, Park Plaza – Bangalore India Duration : 16 December 2013 To 30 March 2014
JOB KNOWLEDGE
• Coordinate daily front of the House and Back of the House restaurant operation.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Organize and Supervise shift.
• Estimate future needs for a goods, Kitchen utensils and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage Restaurant good image and suggest way to improve it.
• Control operational cost and identify measure to cut waste.
• Create detailed reports on weekly, monthly and annual revenues and expenses.
• Promote the brand in the local community trough word of mouth and restaurant events.
• Recommend ways to reach a broader audience(e.g. discount and social media adds)
• Train new and current employees on proper customer service practices.
• operation.
, Tea Break - UAE
08/09/2022 to March 2024
COMPUTER SKILLS
o MS Office Program
o Microsoft office
o Microsoft excel
o PowerPoint
o Web browsing
o Email, etc
PARTICIPATED WORKSHOPS
o Departmental Train The Trainer
o Level 2 Food Safety Training From Dunkin Donuts Saudi Arabia o Level 1 Fire Safety Training From Saudi HR Department o Dunkin Donuts Operation Training
o Chemical Handling Training
o Basic Food Hygiene Course From Institute of Hotel Management o Entrepreneurship Awareness Camp
OTHER SKILLS
o I have successfully completed the vocational training ‘Kitchen, Food And Baverage’ Department
o I have successfully completed the vocational training ‘In Front Office & House Keeping’ Department
o Dishwashing Machine & Kitchen Equipment Handling Training o Fire Safety Threat Training
o Cost Cutting Training Awareness
o Allergenic Training
REGULAR DUTIES
o Handling Staff
o Conducting Inspection
o Maintaining Inventory
o Providing Customer Service
o Excellent Personal Hygiene and Grooming Standard o Excellent Food Hygiene Knowledge
o Leadership
SKILLS
o Interpersonal Skills
o Training Skills
o Well Organized
o Works well Under Pressure
EDUCATIONAL QUALIFICATION
BHM – passed from Indira Gandhi University of India (2012 -2015)
Intermediate – passed from Bihar Board of India (2009-2011)
Secondary school certificate- passed from Madarsa Bihar Board of India (2008-2009) COMMUNICATION LANGUAGE
English
Hindi
Urdu
Arabic & Bhojpuri
PERSONAL INFORMATION
o Name : Wasiullah
o Father’s Name : Md Badruddin
o Date of Birth : 27 Nov 1993
o Nationality : Indian
o Sex : Male
o Marital Status : Single
o Religion : Muslim
PASSPORT DETAILS
o Passport No : M7020794
o Date of Issue : 03/03/2015
o Date of Expiry : 02/03/2025
CONCLUSION & DECLARATION
If you consider my application and give me a chance to serve under your kind control, I shall discharge my duty with honesty and with the entire satisfaction of my superior.
(WASIULLAH)