Simranjit Kaur Gill

Theodor-Heuss-strasse *,

Luneburg 21337

Germany

Mobile no. - +491*********

ad4ry6@r.postjobfree.com

Career Synopsis

Chef cook with more than 5 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food swiftly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment specially in old age care facilities.

Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.

Excellent business acumen and customer service orientation. Demonstrated ability to train new culinary staff.

Work Experience

Company Name

Blizzeria Adendorf

(Dorfstr. 1a, Adendorf 21365 Germany)

Designation

Chef Manager and owner (Full Time)

Duration

From: March 2021

To: Till now

Key Responsibilities

Oversight of all compliance activities including Food safety, WHS and Quality standard

Management and guidance to catering staff

Stock control and ordering

Auditing and working with set budgets

Ensuring smooth operations

Cooking variety of dishes which includes different sauces, dips, desserts, frying, handling grill section and so on

Working and meeting fast-paced kitchen requirements

Rostering all kitchen staff and organise employees” payroll

Recruiting and training new staff time to time

Creating new menu and specials (3monthly basis) for the restaurant

Providing comprehensive 3 weeks training to new Frenchie owners and employees

Work Experience

Company Name

Timeprofi GMBH

(Luner Rennbahan 16A, Luneburg 21339 Germany)

Designation

Line cook (Full time)

Duration

From: January 2020

To: March 2021

Key Responsibilities

Handling and preparing chocolate and cereal from raw material

Ensuring and maintaining quality control and food safety standard

Sending the quality products for packing

Work Experience

Company Name

Luneburger Restaurantbetrieb GMBH

(Am Sande 3, Luneburg 27335)

Designation

Sous Chef (Full time)

Duration

From: March, 2018

To: December, 2019

Key Responsibilities

Handling pans and grill sections

Taking and delivering orders

Responsible for operating cash counters and cashier balancing

Preparing verities of shakes, coffee, and smoothie drinks

Work Experience

Company Name

La Roma

(Stoterogge Str. 71, Luneburg 21339)

Designation

Chef (full time)

Duration

From: September 2016

To: February 2018

Key Responsibilities

Handling pans and grill sections, setting up for functions.

Preparing menu such as pizzas, pasta, burger, various Italian and multicultural dishes

Ensuring food standards in the kitchen

Planning and directing food preparation

Working effectively in a team environment and ensuring food safety and quality standards

Working in highly pressurised environment and producing quality food

Responsible for training and recruiting new employees as per business requirements

Rostering and allocating staff accordingly

Working with set budget

Auditing and ordering supplies

Responsible for opening and closing the business after busy day

Education institute

Field of study

Month & Year of Passing

Blizzeria E.K. Franchies Czentrale

(Kirschtalweg 26, Ochtendung 56299 Germany)

Commercial Frenchie Training

3week training in 2020

Highlights

High volume production capability

Inventory management

Creating menu for restaurant

Strong butchery skill

Bilingual (Germany [other language- English, Italian, Hindi, Punjabi)

Skilled in handling different sections of kitchen and cooking variety of multicultural dishes

Recruiting and training new staff

Managing payrolls and Audits

Maintaining budget and ordering supplies

References:

Christian Schefter

(Restaurant Owner)

Tel: +49-4131- 7571115

Email: ad4ry6@r.postjobfree.com

Stephen Jacobi

(Franchise owner)

Tel: +49-2625- 9546900

Email: ad4ry6@r.postjobfree.com

Contact this candidate