Passionate and focused with success in BAKERY AND PASTRY creation. Educated in culinary arts and background working for several top Hotel's. Now looking for a new and consultancy position, one which will make best use of my existing catering skills and experience and also further my personal and professional development.

Sr.chef de partie Pastry and Bakery

Taj Dubai

Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.

Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.

Uphold departmental standards of quality and timing for delivery. Train chefs and assistants in relevant aspects of pastry. Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Full awareness of all menu items, their recipes, methods of production and presentation standards.

Chef de partie Pastry and Bakery

Corinthia yacht club & hotel. Doha, Qatar

Following traditional and modern recipes.

Creating new and exiting desserts to renew the menus and engage the interest of customers.

Provide direction to the kitchen helper, including commis, kitchen attendants and stewards.

Monitor and order ingredients, supplies and equipments. Chef de partie, Pastry and Bakery

Bandos resort . Maldives

operate and manage the pastry kitchen and working together with other chefs.

Decorate and present pastries and baked goods In a tasteful and beautiful way.

Monitor and order ingredients, supplies and equipments. Develop new seasonal recipes and menus and keep up with the latest trends.

Personally responsible for hygiene, safety and correct use of equipment and utensils.

Demi Chef De Partie, Pastry and Bakery

Shangri-La Barr Al jissah resort and spa.(Oman)

Takes care of daily food preparation and duties assigned by the OBJECTIVE

EXPERIENCE

04/2017 -

08/2019

10/2015 -

03/2017

06/2014 -

09/2015

07/2013 -

06/2014

2015

2013

2009

2007

superiors to meet the standard and the quality set by the pastry chef.

Coordinates daily tasks with the Sous Chef.

Checks periodically expiry dates and proper storage of food items in the section.

Follows good preservation standards for the proper handling of all food products at the right temperature.

Demi Chef De Partie, Baker (Night and Day)

JW Marriott hotel. New Delhi

Weigh flour and other ingredients to prepare dough. Shape and bake different type of morning bakery, like croissants, danishs, Doughnuts, muffins, brioche.

Bake different bread types, like soft roll, pretzels, baguettes, sour dough, rye and multigrain breads.

Adjust oven temperatures to ensure proper baking.

Clean kitchen equipment and tools before and after use Commis 2 Bakery and Pastry

Shangri-La Eros Hotel. New Delhi

To assist chef de partie in preparing pastries or bake goods according to the requirements, recipes and standards. Work according to the menu specifications by the Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel.

Accepting store deliveries and Inform Chef of excess and shortage of food items.

Commis 2 Baker

Radisson Blu Plaza Hotel. New Delhi

Job trainee ( Bakery and Pastry)

Radisson Blu Plaza Hotel. New Delhi

Attended seminar for Baking Technology by IREKS GmbH (Germany) COVID-19-IPC(Infection and prevention control) certificate. Six Month certificate in computer science.

Servesafe® Food Protection Manager Certificate which is accredited by the American National Standards Institute

Participate in the Fire Awareness Training Program Conduct by Global Fire Service Pvt Lmt.

Kalinga University

Bachelor of Arts

Institute of Hotel Management

Food Production and Hygiene Management

Central Board of Secondary Education

Higher Secondary Certificate

Haryana Board of School Education

Secondary School Certificate

WORKSHOP AND CERTIFICATE

EDUCATION

Menu Planing & Team management

BUFFET,BANQUET, ALA CARTE Dessert and bread production. Hygiene & sanitation guidelines.

Maintained high food quality standards

Flexible working hours subject to the demands of the business. Able to work under pressure.

Excellent culinary catering talent.

English

Hindi

Date of Birth : 23/11/1989

Marital Status : Single

Nationality : Indian

Father Name : Mr. Bhim sen

Passport No. : Z5294292

SKILLS

LANGUAGES

PERSONAL DETAILS

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