WESLEY TREADWAY
A well-versed operations, sales, and project management profession with nearly three decades of experience leading teams, developing processes and strategies, and exceeding profit margins over $5MM. Assertive and organized collaborator with the ability to build relationships with internal associates across all levels and external clients, seeks to obtain a professional position in which I may utilize and broaden my leadership, organizational, communication and interpersonal skills and make a measurable impact. L: BYHALIA, MS E: **********@*******.***
BUSINESS OPERATIONS MANAGEMENT PROFESSIONAL
T: 901-***-****
SUMMARY
EXPERIENCE EDUCATION
President Treger’s Sauces & Spice Memphis, TN
Duties, Accomplishments, and Related Skills:
• Develop proprietary product line for retail sale including product formulation and label design.
• Design and implement all marketing, sales and distribution for brand.
• Employ various marketing techniques to drive brand awareness.
• Negotiate sales contracts for branded products in various retail stores.
• Mentor and negotiate contracts to manufacture for other labels. Sales Agent Transamerica Insurance Memphis, TN 2004 - PRESENT
01/2018 -05/2018
Bachelor of Arts Major:
Political Science, Minor:
History
Bachelor of Arts University
of Mississippi -Oxford, MS
Major:
Business Administration,
Minor: Management
Personal Lines
of Insurance - MS & TN
ServSafe for Managers
Member - American
Culinary Federation
PROGRAMS
• Sales Forecasting
• Accounts Payable
• Inventory Management
• Process Improvement
• Multiple Unit / New Unit
Opening
• Budgeting
• Direct Sales & Marketing
• Scheduling
• Restaurant Management
• Sales Team Management
• Store Compliance
• Client Retention
• New Hire Training
• Product Procurement
• Pricing Negotiation
• Vendor Relations
HOSPITALITY SALES FINANCE INSURANCE
• Dinerware POS
• RMS
• Compris POS
• Stratton-Warren System
• Micros POS
• Microsoft Office Suite
• Quicken
• QuickBooks
• Multiple Insurance
Quotation Systems
SKILLS
CERTIFICATIONS
2014 - 2016
08/2018 - PRESENT
Business Manager, Food Services, St. Jude Account Morrison’s Healthcare Food Service Memphis, TN Duties, Accomplishments and Related Skills:
• Ensured that franchised units maintained corporate compliance.
• Maintained accurate department records to ensure compliance with JCAHO and other regulatory agencies in accordance with departmental and institutional SOPs, policies, and protocols.
• Ensured that vendor maintain sufficient product traceability and recall procedures to meet department’s strict standards.
• Analyzed sales and expense data to identify trends and opportunities.
• Negotiated pricing and delivery schedules with vendors.
• Developed budgetary calculations for supplies and capital expenditures.
• Sourced new vendors to reduce costs while maintaining the highest culinary standards
• Worked with retail and culinary to find new products to meet and exceed customer demand.
• Reduced waste by implementing standardized production and inventory levels.
• Completed daily, weekly, and monthly financial reports for company, institution and vendors.
• Streamlined processes such as inventory and invoice processing to save labor, supply costs.
• Implemented various standard controls and thresholds for loss prevention and theft.
• Mentored peer managers and employees in effectively handling complaints and conflict Accomplishments:
• Worked with culinary to source new vendors to drastically reduced costs.
• Completed first year fiscal year in capacity to the department ending 3% under budget, on $7 million budget.
2010 - 2011
2008 - 2009
District Manager USHealth Group Memphis, TN
Duties, Accomplishments and Related Skills:
• Meeting, assessing, and presenting coverage options to meet clients’ needs.
• Defined and maintained personal production goals.
• Recruited, trained, and developed sales team in assigned area.
• Answered sales team questions regarding policy benefits and company policy procedures and requirements.
• Assisted clients through claims process and ensuring all needs are met Accomplishments:
• Selected as Top 20 Rookie in 2008 & awarded company travel to conference 2009 • Oversaw, motivated and ensured sales team met personal and team production goals 2008 - 2008
Sales Manager/Unit Manager Liberty National Life Memphis, TN Duties, Accomplishments and Related Skills:
• Chaired sales production of multi-person sales unit to meet goals.
• Conducted hiring seminars for agents & weekly agent product training. General Manager Dixie Chicken dba Zaxyby’s Memphis, TN Duties, Accomplishments and Related Skills:
• Oversaw all daily operations & all training development of all subordinate staff to ensure smooth daily operations and corporate compliance.
• Ensured customer satisfaction by maintaining product, service, and presentation to company specification.
• Maintained all daily operational needs including, but not limited to scheduling, ordering product, inventory control, complaint resolution, store maintenance, daily labor and food costs. Accomplishments:
• Increased revenue by 20% by utilizing new product mixes and sales ideas. 2007 - 2008
2007 – 2007
General Manager Prime Restaurant Concepts d/b/a Bar-B-Cutie Memphis, TN Duties, Accomplishments and Related Skills:
• Oversaw all daily operations & all training development of all subordinate staff to ensure smooth daily operations and corporate compliance.
• Developed outside marketing and increased market exposure by utilizing product mixes and offering new services.
• Mentored inexperienced franchisee in business & franchise to franchisee negotiations and compliance.
• Daily bookkeeping for store purchases including all products and any petty cash expenditures.
• Ensure customer satisfaction by maintaining product, service, and presentation to company specification.
• Accomplishments:
• Cut losses by 50% during tenure, eliminated theft and restored customer brand acceptance. 2005 - 2007
General Manager/ Taskforce General Manager Compass Group d/b/a Creative Host Services Memphis, TN Duties, Accomplishments and Related Skills:
• Served as Interim General Manager at two of five new restaurants • Exceeded budgeted store sales: generated $3 Million+ in sales first year
• Traveled nationally to open ten new restaurants within year for the company and re-invent struggling properties and restore profitability city-by-city, biweekly for one year.
• Maintained total costs including labor below budget consistently.
• Responsible for all inventory, warehouse, financial reporting, payroll, purchasing, receiving, ordering, A/P, POS operating systems, and Profit & Loss statements.
• Accomplishments:
• Completed 21-day Brand Certification training in 9 days with a 92 % score
• Consistently maintained Gross Profit Margins of 76+% over $1 Million in profit. 2001 - 2004
Beverage Manager Grand Casino – Tunica Robinsonviile, MS Duties, Accomplishments and Related Skills:
• Guided the overall efficiency, integrity, and profitability of all 16 Hotel Food & Beverage venues, and 80+ associates.
• Directed overall shift operations of Beverage floor.
• Led operational changes in multiple venues to gain and maintain profit.
• Defended monthly Profit and Loss reports.
• Maintained the accounting integrity of all storeroom inventories for all goods.
• Ensured guest satisfaction by managing complaints in a professional manner REFERENCES
Available Upon Request