Thomas Skrine

Innovative Restaurant Manager and Executive Chef with more than 20

years of food preparation and service experience. Motivates team members to meet challenging guest demands in any environment without sacrificing quality, safety or cost control measures. 140 W 238th Street

Bronx,NY 10463

718-***-****

ad4r9o@r.postjobfree.com

EXPERIENCE

Buffalo Wild Wings, New York, NY — Manager

August 2019 - August 2020

● Assisted the General Manager in inventory management, helping to keep variable costs low by preventing inventory waste.

● Successfully scheduled employees according to weekly labor allowances while upholding a 100% customer satisfaction rate.

● Assisted in operational efficiency by training and coaching more than 25 employees through various team and character building exercises. Outback Steakhouse, Bronx, NY — Manager

March 2016 - Present

● Efficiently managed a full service restaurant, ensuring compliance with licensing, hygiene and health and safety guidelines

● Worked directly with Restaurant Proprietor to develop plans to eliminate unnecessary food waste and labor costs.

● Consistently exceeded monthly sales goals by training staff on upselling, customer rewards and creating incentives.

Fishnet Seafood Cafe, Bronx, NY — Owner/Executive Chef March 2013 - September 2015

● Owned and operated a family restaurant, while interacting with various food distributors.

● Developed menus and recipes to create a unique dining experience.

● Managed business finances, reports and sales activity to measure productivity.

Education

Sullivan Community College, Loch Sheldrake, NY — Associates of Arts

September 2003

SKILLS

Restaurant operations

management

Full service restaurant

background

Labor and cost control

Stable work history

Fluent in both English and

Spanish

Hiring and training/Staff

development

Organization and prioritization

Great customer service

practices/customer oriented

Strong leadership skills

Impeccable supervisory skills

Adaptable

LANGUAGES

English, Spanish.

Contact this candidate