Wade Tynon
804-***-**** ad4r1l@r.postjobfree.com
OBJECTIVE
Served in the military for 20 years with skilled food service experience. My goal is to obtain a career in the industry to showcase my Culinarian skills and become an asset to the company.
-Customer service training - Employee Relations
And Development - Inventory Control
-Cost reduction Strategies
-Process improvement
-Scheduling and Planning
-Forecasting and Budgets
Education
Culinary Institute Lenotre Oct 2021- March 2023
Associates in Applied Science in Culinary Arts
Culinary Institute Lenotre
Associates in Hotel Restaurant Management
Oct 2021- December 2023
Work Experience
Cafe Brussels Houston, Texas March 2023- May 2023
Multitasking Ticket Orders and Prep list
Plating prepared foods based on Executive Chef guidance.
Washing, cleaning, and reorganizing the walk-in cooler and freezer, kitchen, cooking utensils, and storing equipment at end of shifts
Assisting with stocking and setting up the kitchen stations, also putting away the weekly produce.
Food Service Assistant Manager Holdenville Prison, OK May- Aug 2020
Training prisoners in the preparation. And sanitation standard required in kitchen Operations.
Inspected supplies, equipment, and work areas to ensure efficient service and food quality standards for lodging and dining facilities.
Forecasted food production budgets and controlled food costs by maintaining monthly. Inventory and records, weekly cost reports.
Food Service Manager, U.S. Army May 2007- Nov 2017 United States
-Training staff in the preparation and sanitation standards required in the kitchen operations.
-Inspected supplies, equipment’s, and work areas to ensure efficient service and Food quality standards for lodging and dining facilities.
-Forecasted food production budgets and controlled food costs by maintaining monthly Inventory and records, and weekly cost reports.
Awards
Received 4 Achievement awards for food service while serving.
Leadership
-NCO, Non-Commission Officer
Certifications
Serv Safe Certification