A B O U T M E

HANNAH HANSEN

COOK/ PREP COOK/LEAD LINE COOK

Experience:

Discovery Bay Country Club 925-***-****)

- September 2021- present ( located in Discovery Bay, CA)

I work as a breakfast cook, event cook, and prep cook. I make sure everything is preped out for all services. I work and prepare for all events including weddings and golf tournaments. I help with organizing walk in as well as the freezer. Putting away orders, doing inventory.

Oakmont of Roseville Senior Living (located in Roseville, CA) 916-***-****) May 2018- March 2021

I maintained and cleaned the kitchen. While preparing breakfast and lunch for the residents in both assisted living and their memory care unit. Prepared dinner service including, vegetables, meats, sauces and soups etc. We were a 95% in house made kitchen. I stocked and helped out with ordering produce. I helped create menu ideas for the week.

SSP America inc. Sacramento International Airport

Feb 2016-March 2018, Sacramento

Worked in a variety of different resturants under the blanket of the union. At one restraunt I worked in the Gateway Bar and Grill. I maintained a steady working enviorment. This kitchen was a one cook kitchen so time quality was a must which I performed well. I also worked at a second resturant called the Cafeteria 15l, which was fast paced and I helped with prep and working the line.

BJ’S Brewhouse- Sacramento CA 916-***-****)

June 2013-Jan 2017

While at this job I was still going to college, I was able to work my way into different titles in the resturant which included: Hostess, busser, pantry cook, pizza, and appetizer and prep. Working as a hostess helped to devlop my skills working with the public. As a busser I learned skills that help to be organized and a clean worker. Once in the back of the house I learned skills of prepping and cooking all while going to culinary school

References on back

Been in culinary field for 9+ years. Been lead line cook and have managed staff members before . Strong self starter. Task oriented, very efficient in organizing.

C O N T A C T

ad4qvn@r.postjobfree.com

925-***-****

Oakley, CA

Hannah Hansen

Lead line cook/ chef

Morning cook- mid shift cook

Education: Associate Degree, Culinary arts. Art Institute Sacramento, Ca Oct 2011- Jun 2015