JONATHAN KRONING

310-***-****

EDUCATION: St. John’s, NY; Accounting Degree- 1993

RESTAURANT/BAR EXPERIENCE:

BOA Steakhouse- 10/06- 12/13. Santa Monica, CA

Responsible for extensive wine list knowledge, as well as knowing and explaining all food items. A very fast pace upscale restaurant where ultimate goal is guest satisfaction. Team services style establishment which required a lot of multitasking.

Whist- 2/06-2/07. Santa Monica, CA

Responsible for extensive wine and food knowledge. Take ownership of the restaurant and make sure every facet is running properly. Helping out other staff members and assisting management. Making sure that every customer has an amazing experience. Also responsible for bartending large private parties.

Mr.Chow- 1/05-2/06. Beverly Hills, CA

Responsible for the organization of the food cart and having the food reach each table efficiently and properly. Also responsible for bartending on busy nights and the running of private functions. A fast pace restaurant that demanded accuracy, as well professionalism. Another responsibility was taking reservations and having the ability of pacing out the book.

Buffalo Club- 3/03-1/05. Santa Monica, CA

Responsible for the complete running of a section of the restaurant; this included busboy/runner supervision. Having a good wine and food knowledge. Also responsible for the setting-up of the restaurant, and checking with kitchen for daily specials. The handling of monies and closing of checks properly was also a severs responsibility. Would act as a fill in bartender as well.

Guido’s- 5/02-2/03. Santa Monica, CA

Responsible for table and section maintenance. Also had to perform table side ceasar salads. Large wine list, thus a good wine knowledge. Had to have constant communication with the kitchen and a good relationship.

Rancho Pinot- 2/00-4/02. Scottsdale, AZ

A very busy bistro type restaurant. Responsibilities were many: making reservations, setting the room each night, running food, bus tables if need be, shopping for fresh produce daily. Amazing wine list, had to have great wine knowledge and nose. Checking with the chef for daily specials and assisting the kitchen when needed.