ROBIN R. LAL

Elk Grove, CA 916-***-**** ad4psu@r.postjobfree.com

Professional Summary

In all areas of my work, I have strived to utilize my skills and add value to the roles that I have been a

part of and deliver more than what is expected. I have a willingness to learn and be an asset to any business I am a part of. Ultimately, I aim to be a Production Manage and lead my staff to achieve the objectives set for my team.

Skills

SKILLS AND EXPERTISE

Leading and Managing Staff in a Manufacturing environment (maximum of 420 staff)

NSCA Level implementation of Safety Health and Environment practices in the workplace

Conducting trainings in relation Safety, Environment, Manufacturing in general

Conducting incident investigations & reporting (from minor to significant incidences)

Safety reports

Safety audits

Workplace inspections/hazard identification

Document & Data Control

Implementing the environmental management system

Look for new cost improvement techniques

Implement cost improvement plans

Write up and coordinate workplace improvement projects.

Education

Diploma in Accounting – Core Practices and Theory; (Alison); 2013

Master of Business Administration; (University of the South Pacific); 2013

Postgraduate Diploma in General Management; (University of the South Pacific); 2013

Postgraduate Certificate in Human Resources Management; (University of the South Pacific); 2013

Diploma in Human Resources; (Alison); 2013

Diploma in Project Management; (Alison); 2013

Bachelor of Management: (Fiji National University); 2011

Diploma in Business (Management); (Fiji National University); 2008

Diploma of Information Technology (Systems Administration): Fiji Institute of Technology (TAFE); 2002

Work History

June 2022 till to date: Started online job and managing my farm.

April 2017 till 2nd June 2022: Essity (Fiji) Ltd – Assistant Production Manager & Safety Health and Environment Coordinator

Carry out all the responsibilities of the Safety Health and Environment Coordinator as stated below, Conducting trainings

FSC reports, FSC audits

Co – coordinating the engineering works, Oversee the warehousing on site (close to 2 million worth of stock)

Oversee the quality department and see ways of improving the standards.

Managing HR issues on site (for 100 staffs)

Look for new cost improvement techniques, Implement cost improvement plans

October 2014 till April 2017: Asaleo Care (Fiji) Ltd – Safety Health and Environment Coordinator

My role is to change the culture of the organization in a manner where staff at all levels become Safety conscious, and value safety, health and the environment.

Develop and mentor the OHS Committee as safety champions of the Company and drive the Safety agenda across the Business

Develop and carry out safety inductions of staff as well as external contractors

Co-coordinate the OHS meetings and trainings

Briefing the Lead Team on a weekly basis regarding Safety Health and Environment dashboard

Conducting incident investigations & reporting

Leading the Forest Stewardship Council system at the Fiji site which ensures that all paper that comes to site for processing are from non-controversial forests.

As needed, acted at Production Manager in the absence of the Production Manager

Safety reports and audits

Workplace inspections/hazard identification

Document & Data Control

Implementing the environmental management system

Write up and coordinate workplace improvement projects.

2011 - 2013: Crest Abattoir – Abattoir Production Manager

Co-coordinating safety meetings, Conducting trainings, Conducting incident investigations & reporting

Safety reports, Safety audits, Document & Data Control, Co – coordinating the engineering works

Oversee the warehousing on site ( close to 2 million worth of stock)

Oversee the quality department and see ways of improving the standards.

Managing HR issues on site ( for 327 staffs)

Look for new cost improvement techniques

2008 - 2011: Crest Abattoir – Production Supervisor

Supervise daily production, Work within budget

Supervise staff safety, Implement cost improvement plans

Develop project plans for approvals

2007: Tuckers – Assistant Production Manager (overseeing both ice-cream and snacks)

Supervise daily production, Work within budget

Implement cost improvement plans, Develop project plans for approvals

2003 till 2006: Crest Abattoir – Production Supervisor

Supervise daily production, Work within budget

Supervise staff safety, Implement cost improvement plans

Develop project plans for approvals

Skills

Leading and Managing Staff in a Manufacturing environment (maximum of 420 staff)

NSCA Level implementation of Safety Health and Environment practices in the workplace

Conducting trainings in relation Safety, Environment, Manufacturing in general

Conducting incident investigations & reporting (from minor to significant incidences)

Safety reports and audits

Workplace inspections/hazard identification

Document & Data Control

Implementing the environmental management system

Implement new cost improvement techniques and plans

Write up and coordinate workplace improvement projects.

Reference Upon Request

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