SYRIANA DAVIS

Customer-focused professional with a proven track record in retail environments. Skilled in sales, inventory management, and maintaining store operations. Strong communicator and team player with a keen eye for detail. Thrives in fast-paced environments and committed to delivering exceptional service. Eager to contribute expertise and enthusiasm to new opportunities. 175 west Clarkson avenue

Philadelphia Pennsylvania

267-***-****

ad4pre@r.postjobfree.com

Work Experience

Footlocker — Retail Associate

Burger King — cashier/server

01/2022 to 03/2024, Philadelphia

• Provide exceptional customer service by greeting and assisting customers in finding products that meet their needs.

• Maintain a clean and organized store environment, including restocking shelves and ensuring merchandise displays are attractive.

• Operate the cash register and handle financial transactions accurately.

• Assist with inventory management, including receiving shipments, checking stock levels, and conducting regular stock checks.

06/2021 to 12/2021, Philadelphia

• Process customer orders accurately and efficiently using the POS (Point of Sale) system.

• Provide friendly and attentive customer service, addressing inquiries and ensuring customer satisfaction.

• Handle cash transactions, including receiving payments, giving correct change, and processing credit/debit card transactions.

• Maintain a clean and organized cashier station, including restocking supplies and keeping the area neat.

• Collaborate with team members to expedite orders during peak hours, ensuring timely service to customers.

• Follow food safety and sanitation guidelines, including proper handling of food and cleaning procedures.

Education

PA Distance Learning Charter

• Upsell menu items and promotional offerings to enhance customer experience and increase sales.

• Assist in maintaining cleanliness and organization in the dining area, including clearing tables and wiping down surfaces.

• Follow company policies and procedures regarding cash handling, customer interactions, and safety protocols.

• Adapt to changing priorities and tasks as directed by management to support the smooth operation of the restaurant.

02/2023 to Present