Brian S Kuhn

843-***-****

SUMMARY OF QUALIFICATIONS 1996-1998 Dorchester Co. Career School (Culinary Arts) Harleyville, S.C. Graduated with honors Employment:

*/****-******* ********* ******* Restaurant

Dish, Kitchen prep, line cook

Basic kitchen duties. Preparation of daily food items. Prepare, portion, and stock the kitchen daily with prepped food items (pasta, sauces, veg) etc.. also maintaining the dish pit on a daily basis.

12/2013-2/2016 TJ's BBQ and Burgers

Kitchen manager

In charge of 4 line cooks, did all the smoking of meats and product for 2 restaurants, ours and the Summerville store. Many benefits for Charleston Southern University donating food for sporting events. Over 250 patrons.

7/2012-11/2013 The Hilton Garden Inn, North Charleston SC

Lead Cook (Seasonal)

Very high volume breakfast and dinner

Banquets for 150 plus guests throughout the hotel.

Knowledge of full breakfast and dinner menus includingcoming up with daily specials, etc..

3/20/2009-6/2012 Atlas Food System and Services Inc.

Lead Cook @ Bosch Cafe

Serving 1500 plus patrons Daily, 1st and 2nd shift. In charge of Grill, Sautee, fry, etc.

Responsible for creating weekly menus.

Worked at America La France thru Atlas Food System and Services Inc.

1/2005-12/2008 Halligans Restaurant and Bar, West Ashley SC Part time line cook & bartender.

Very high volume bar Opening and closing duties Banquet parties for 60+ Benefits for the SC Stingray Hockey Team

2/1999-4/2004 Carrabba's Italian Grill, Charleston SC

Head wait, Bartender

Responsible for opening and closing the restaurant and High volume bar Control of money from all wait staff. Large Banquets-40+

EDUCATION

ServSafe certified in 2014

1994-1998 Summerville High School, Summerville SC Graduated 1996-1998 Dorchester Co. Career School, Harleyville SC Graduated with honors

Food and Nutrition experience

REFERENCES

Corporate chef of O'Brion's Pub, GM Fratellos James Nease. 843-***-**** GM at Coosaw Creek Crabshack, Nichole Degregoris 843-***-****

Executive Chef at The Hilton Garden Inn, Heather Pangburn

336-***-****

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