Food Service Worker
Resume:
ALANTA SAJAN
FOOD NUTRITION AND MANAGEMENT
CONTACT
**************@*****.***
linkedin.com/in/alanta-sajan-543942246
PROFILE
Seeking a position to utilize my skills and, abilities that offer professional growth and interests while being resourceful, innovative, and flexible. Able to work in a fast-paced environment. Knowledgeable food service supervisor working smoothly and efficiently. Assigning task-oriented work by less work pressure to employees. Energetic kitchen professional with excellent leadership and organizational skills. Accomplished multitasker with a disciplined approach. Able to research and resolve problems before they become crises, as well as troubleshoot product delivery and quality issues.
SKILLS
Microsoft office, word, PowerPoint, excel.
Leadership.
Problem Solving
Multi-tasking
Communication skills and time management.
EXPERIENCE
GARDEN HOME, CHARLOTTETOWN, PEI
Oct 30- present
Dietary aide- serving, handling the residents food dietary needs, cleaning, sandwich preparation and food handling
COMPASS GROUP, LAKERIDGE HOSPITAL, PICKERING, ON
Feb 2023- October 2023
Food service worker - cooking, baking, cleaning, cashier, preparing foods like wraps and bowls, cutting vegetables, and managing the cafeteria.
COMPASS GROUP, COOK-CHILL, MILTON, ON
January 2022- October 2022
Food service worker and Kitchen Aide - preparing recipes for large food production, sandwich making, weighing food items, cutting, cleaning, and sanitizing the food preparation area, and working in a cold working environment. Batch preparation of food items based on WHMIS standards and HACCP guidelines are followed.
QUALITY CONTROL, MALANADU PASSION FRUIT LTD, INDIA
2020-2021
Quality controller- Identifying and inspecting the quality of the product, inspecting the quality of raw materials and finished product, preparing various juice products and checking their quality, and recording and verifying based on HACCP guidelines.
Eastern Spices and Condiments Ltd (2020)- lab assistant – checking the quality of spices by microbiological analysis, physical and chemical analysis.
NIFPHATT and Dual food and beverage industry (2018) - Packing - packing and labeling seafood and identifying the potential hazards. Packing and labeling soft drinks and beverages and identifying the potential hazards.
EDUCATION
Centennial College, Scarborough, ON
Sept 2022- April 2023
Food And Tourism. Culinary experiences
Georgian College, Barrie, ON
Sept 2021- Aug 2022
Food And Nutrition Management. CSNM Projects, Placements, Food handler certificate
St. George’s College, Kottayam
June 2017- August 2020 ( INDIA)
Food Science and Quality Control. Lab Analysis, food engineering, quality control, and assurance. Various internships and projects in food industries.
Contact this candidate