Karla Reister

***** ****** ****** ****

651-***-**** (cell)

Summary

Experience Jan 2019 Apr 2023

Mar 2012 Aug 2018

May 2006 Jan 2012

Skills

National Career Readiness Certificate™

Education

I have 18 years of experience, including as a Senior Tax Specialist, as a Lead Cook and as a Mega Bar Prep in industries including Personal Services, Health Services and Eating and Drinking Places. Most recently, I have been working as a Senior Tax Specialist at H&R Block from January 2019 to April 2023. My skills and experiences include: Bookkeeping, File Management, Inventory Management, Tax Planning.

I hold a Diploma degree in GED from Northeast Community College. Senior Tax Specialist, H&R Block, Holly Springs, GA Individual Tax returns. Filing scheduleing strong costumer communications.. Controlled management procedures for electronic records and documents. Managed document capture, storage. Classified data and documents according to security level, function, file type, date created. Assessed electronic storage needs. Organized documents to facilitate easy retrieval and storage. Analyzed system performance data.

Lead Cook, Canton Nursing Center, Canton, GA

Cook cleaned answered phone calls took orders from residents and family members. Used software tools including: held SAFE SERVE certificate. Directed kitchen activities. Directed preparation, cooking. Oversaw preparation of salads, soups, fish, meats, vegetables, desserts. Participated in cooking. Checked quality of raw food products.

Mega Bar Prep, Ryan's, Canton, GA

Mega Cold Bar Prep. Of fruit, veg., lettuce, salads. Clean up of area & cooler. Rotating produce and stocking.

Prepared cold foods. Brewed coffee and tea. Cleaned work areas, equipment, dishes. Correctly packaged and stored food supplies. Presented foods attractively. Prepared food according to recipe. Placed food on food warmers for serving. Put food in refrigerated storage to keep it from spoiling. Informed supervisors of low supplies and broken equipment. Helped cooks and kitchen staff with various tasks. Washed and peeled/cut foods to prepare for cooking and serving. Maintained a safe work area. Accountancy, Bookkeeping, Cooking, File Management, Financial, Inventory Management, Languages, Multi Tasking, Organizational Skills, Quality, Sales, Scheduling, Tax Planning, Telephone Skills, Typing Silver level attained, ACT, 03/02/2000 Georgia

Northeast Community College

1993

diploma

GED

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