Thomas M. McDaniel III Phone: 205-***-****
**** ******** **** **** *** B E-mail: ad4o63@r.postjobfree.com
Vestavia, AL. 35216
Summary of Successfully employed in the Hospitality and Telecommunications
Qualifications Industry with over thirty years of valuable client, vendor experience and expertise.
Self-starter with the ability to take on new tasks and follow them through to
completion.
Employment
The Upper Deck
June 2019 – October 2023
Day Bartender and opening person in charge.
Responsible for checking in food and beverage orders. Day bartender, cash and credit processing.
January 2018 – March 2019 ADT LLC Pelham, AL
Small Business and Residential Sales Representative
-Responsible for prospecting and selling new accounts on a commission only basis.
Maintained existing accounts to ensure high quality customer service and exceed
customer expectations. Current Alabama Electronic Security Board of Licensure
expires on 12/31/20. License #20-14047. Exceeded all ramp up quotas and received
each and every available bonus. Experienced in the daily use of Salesforce, Callidus
and Concur.
April 2013 – January 2017 Future Eco Solutions Irondale, AL.
Sales Manager
-Internet based environmentally friendly chemical company. Responsible for
creating, adding and maintaining sales data base for new chemical company.
Included background checks for all existing and new customers to ensure compliance
with Federal DEA regulations. Increased business an average of ninety percent
year over year during my employment.
September 2007 – 2014 Bright House Networks Birmingham, AL.
Direct and Inside Sales Representative
- Responsible for sales, trouble shooting, customer service, routing troubling calls
and billing of residential and business customers. Conduct onsite promotions and
customer relations at marketing events.
January 2005 – September 2007 The Veranda Birmingham, AL.
Manager/ Bartender/ Waiter /Kitchen
- The Veranda Restaurant is a twenty year old, white table cloth restaurant located in
Birmingham. I worked primarily as front waiter and then Manager to ensure high
service standards to include day to day operation. Scheduling of all employees, opening
and closing, deposits etc. Creating menu and wine list, developing POS and purveyors.
July 2003 – January 2005 Metro Grill / Make Sense Corporation Helena, AL.
Manager
- Hired to keep quality and service standards high while sale of restaurant was in process.
- Liquidate inventory and equipment.
- Accepted manager position with parent company, “SIDEWINDER PRODUCTS”
managing commercial, industrial and automotive tool inventory, logistics of
International and domestic import and export receipt and delivery, all warranty,
customer service and sales to large retailers and end users.
.
January 2001- July 2003 B&A Warehouse Birmingham, AL.
Manager/Bartender
- On/Off site catering and beverage sales.
- Oversee venue for fundraisers, wedding parties, business meetings and seminars.
- Menu planning, staffing, ordering, preparation, implementation and execution.
- Ensure customer satisfaction. Increase revenue over previous years.
1995 – 2001 AT&T Communications Birmingham, AL.
Sales and Telecommunications Specialist
- Sale of communication and data products to medium and large size customers.
-Certified in sale of local, long distance, phone systems, DSL, T-1, web hosting, LAN,
WAN, Internet services, network monitoring, virus protection, fire walls, intrusion
detection as well as cellular and small business products.
- Point of contact to arrange and conduct audio, video, and data conferencing.
- Consistently met and exceeded company initiatives, objectives and job requirements.
- Recipient of several AT&T Spirit Awards, AT&T Local Legend Award for two years.
- Received numerous customer and company commendations.
1993 – 1995 Economics Laboratories Birmingham, AL.
Territory Manager
- Sale, installation, service of cleaning products and restaurant equipment to the
Hospitality industry.
- Recipient of the Pinnacle Award 1994 and 1995 for exceeding sales goals. Took
territory over at 60% of budget and closed first year at 128% of budget.
- Onsite testing of water samples to determine best product for maximum performance
and economy.
1991 – 1993 Lakeside Cove Restaurant and Bar Pell City, AL.
General Manager
- Hired to design, build, license and open 5500 square foot restaurant and bar. Worked
closely with Pell City officials and Chamber of Commerce to ensure licensing and
success of lakeside establishment.
- Responsible for acquisition and termination of employees, setting menus, cost control,
P&L, and setting up purveyors.
- Set up computer cash register systems and initiate checks and balances to ensure proper
accounting and inventory control.
- Hired construction foreman and crew, supervised all aspects of construction to ensure
compliance of building codes, ABC laws and health regulation.
Education
Jefferson State University 1985-1986
University of Alabama Birmingham 1984-1985
Shades Valley High School 1980-1983
Personal and professional references furnished upon request