CURRICULUM VITAE

JIAKUI ZHOU

Regent Seven Sea Cruises

Whats App No: 004***********

China No: 0086- 1-536-***-**** (Mobile)

Email address: ad4o4q@r.postjobfree.com

Personal Profile

Name : Zhou Jiakui

Date of Birth : 25 July 1971

Sex : Male

Nationality : Chinese

Marital Status : Married

OBJECTIVE

To work in good quality establishments in order to broaden my culinary and human relations experience and pass my gained knowledge to my subordinates

.

My Management Style

I work collaboratively well with internal and external departments. I am a responsible team leader who walks the talk, firm, flexible, and willing to take challenging tasks.

My Work Attitude

I handle my duties with passion and accountability.

Key Attributes

Over 30year's experience, Quality driven

Constantly striving to achieve and maintain the highest possible quality in all aspects of food and kitchens

Hands on hard working individual.

Ability to be proactive in a team environment also possessing the ability and drive to succeed using own initiative

Pro-active management approach that leads to well-motivated employee teams

A creative and practical approach to problem solving

A self-motivated and goal oriented approach to achieving results

An excellent communications on all levels

Excellent food cost knowledge

Excellent stable working experience in 5 stars luxury hotels

Experienced in managing a multinational team

Passionate for producing high quality food

Excellent planning and organizing skills

Excellent hygiene knowledge [HACCP]

Dedicated to the delivery of excellent standards and continuous improvement

WORK EXPERIENCE

CHEF DE CUISINE

Regent Seven Sea Cruises

January 2023 --- Current

EXECUTIVE CHINESE CHEF

Crystal Cruises (Serenity/Symphony)

August 2018 January 2023

ASIAN CHEF (Head Chef)

Al Raha Beach Hotel, Abu Dhabi UAE

March 2014 February 2018

EXECUTIVE SOUS CHEF

Danat Hotel, Jebel Dhanna, Abu Dhabi UAE

May 2011 March 2014

SOUS CHEF

Le Royal Meridien Starwood Hotels and Resorts

Abu Dhabi UAE

September 2004 Feb 2011

CHINESE CHEF

Carnival Cruise Lines Miami,

United States of America

August 2002 July 2004

CHINESE CHEF Happiness Chinese Restaurant

Sheraton Resorts and Towers Abu Dhabi,

United Arab Emirates

September 1999 July 2002

CHINESE CHEF

Shangri-La Hotel, Hangzhou, China

July1997 June1999

CHINESE CHEF

Hua Neng Hotel Dandong China Pre-opening

May1995-- June1997

CHINESE CHEF

Liang Mao Hotel Dandong China Pre-opening

Apr1992--Mar 1995

CHINESE CHEF

International Hotel Dandong China Pre-opening

May1990--Feb1992

EDUCATION

Graduation in Diploma in Culinary Arts of China (1987 1990) Specialized in Chinese Cuisine, Dim sum, Food Carving / Food Art Design, Asian Food (Japanese food, Koran Food, Thai Food) and International Cuisine

ACHIEVEMENTS

1Attended the Basic Food Hygiene Training

2Train the Trainer Star Wood Certificate

3Attended the Crowd Management course in Carnival Cruise

4Certificate in Six Sigma & Operational Innovation

5Merit Award-The Emirates Salon Culinary 2005 for Four Plated Main Course

6Chain de Rotisseurs function on 2006,2007.2008 2009.201

7TASTE Celebrating 30 Years of crystal Cuisine 2020

REFERENCE:

Andreas Schalek

Corporate Executive Chef

Telephone: 310-***-****

Email: ad4o4q@r.postjobfree.com

Contact this candidate