Quality Control Production Worker
Resume:
DANIEL KASASA
Nansana -Kabulengwa
Uganda
*********@*****.***
DOB 03/06/1982
Education
Experience
Y.M.C.A COMPREHENSIVE INSTITUTE (Kampala -Uganda)
Catering and Hotel management (Certificate)
2003-2005 — B
KITANTE HILL SCHOOL
Uganda Certificate of Education
1999-2002 — Division 2
KALINABIRI PRIMARY SCHOOL
Primary Leaving Examination
1990-1998 — Grade 1
JAMBO DINNERS
Head Chef
I do daily kitchen supervision and menu planning.
Making sure all meals are prepared to the taste and served in time. Cross checking for daily kitchen requisition and quality control Supervision of kitchen
staffs and kitchen
hygiene.
Training new staffs .
2019 - To date
BEYOND OUR DOOR Uganda (N.G.O)
Head of Catering Department
This is an NGO which helps the vulnerable by providing them with skills so that they can use them to improve their lives and standards of living. At the end of each course each was given capital to start off according to the course taken. I was in charge of the whole catering department of which I was supervising and planning for the department making all necessary budget and requisitions. In this I was also working as an instructor giving students the basic skills. During my year with the organization the number of students increased by 20% passing with high grades.
We also managed to start up a canteen where we would sale the products made by students. Due to the daily distance traveling l had to leave finding a new job. 2018 - 2018
ISHITA RESTAURANT Kampala
Head Chef
This was a fast foods and local restaurant.
Each day l had to plan for the local meals buffet which had to be served in time this means food had to be ready by 11am .
This was mainly a self service restaurant.
2016 - 2017
VICTORIOUS EDUCATION SERVICES UGANDA
Catering Department Supervisor
This was a one year contract with the company.
The school had three compass with a population of 4500students which were served meals from one central kitchen and this means all meals had to be ready on time in order to be delivered in each sompass.
As a superior I was in charge of planning for the daily menus Ensuring quality meals and food hygene.
I had to make daily food service report to the management. 2015 - 2016
Skills l have vast knowledge in food preparation and kitchen management I have skills in food service and room service.
I have general knowledge and skills in laundry and cleaning. I have extended knowledge in stock control and stock taking I have skills in farming and crop growing management. I have strong interpersonal skills and working collaboratively with members I speak English
I have knowledge in reception and customer care service. I have computer knowledge and skills
I'm a team player for the growth of the company and members I can work under pressure with minimal supervision. I have computer knowledge in Ms word, Excel, power point, and data entry. I have knowledge in minor construction and finishing. I have capability of working long hours and lifting heavy weights hence doing heavy jobs. Objective To work hard and grow with in the company for its growth and aquire more skills Projects
Planning for the babies dietary meals.
Taking monthly stock and making report.
TIKI CAFE UGANDA
Sous chef
I was preparing meals and managing kitchen hygene. I was also involved in menu setup
2011 - 2016
SPEKE HOTEL LTD UGANDA
Stock Controller
During my period of work as a controller l was in charge of kitchen and bar stock control balancing all the daily stock in order to find out all possible shortages and present a daily report to the manager.
I was also in charge of approving all requisitions. 2004 - 2011
MAMMAMIA RESTAURANT KAMPALA
Waiter
During my work as a waiter I was to setup tables
Welcome and seat guests
Take correct customer orders
Making sure service was at customer's satisfaction Collect bills for payment after service
2003 - 2004
METHOD CONSTRUCTION LTD
NAMULANDA UGANDA
Pert timer
During the period of part time with method I was doing sand mixing, plastering, painting and simple tiling . This has given me an opportunity to learn several construction details like plastering and finishing, tiling and painting .
2018 - 2020
CROP FARMING
Reference
Personally l'm a farmer growing crops on a semi scale for selling and home consumption.
Mr. Patrick Ajuna - Director
Abundant Harvest
Mr Bahati Victor - Coordinator
Beyond Our Door Uganda
Mr Luwaga John - Supervisor
Speke Hotel
Contact this candidate