GIORGIO BELL

Cary, NC *****

ad4n2t@r.postjobfree.com

919-***-****

Authorized to work in the US for any employer

District Manager/Operations

Ruth Chris - Cary, NC

January 2015 to Present

Liaising with superior to make decisions for operational activities and set strategic goals. Planning and monitoring the day-to-day running of business to ensure smooth progress Supervising staff from different departments and provide constructive feedback. Managing the productions schedule, working with vendors, and implementing new company policies. Help to ensure that the quality of products is consistent. Help the growth and profitability of a company or organization. Expense control, staff management, goods production and department supervision. Managing activities that are part of the production of goods and services. Managing both the operations process, embracing design, planning, control, performance improvement, and operations strategy.

• Oversee manufacturing, purchasing and sales departments

• Identifying and targeting areas in which a business can improve operation

• Monitoring revenue margins

• Overseeing employee productivity

• Researching and implementing new directives for business growth and prosperity

• Developing and implementing guidelines for employee evaluations, recruitment and promotion

• Analyze data to look at trends and find problems.

• Ensure that company policies are followed.

• Optimize business workflows.

• Create new company policies and processes.

• Create a sustainable supply chain.

• Reduce costs in manufacturing.

• Monitor employee production and satisfaction

WORK EXPERIENCE

• Set team and individual goals

• Marketing

• E - Commerce

Executive Chef/Operations GM

THE UMSTEAD SPA & HOTEL

2010 to 2015

Run day to day operations overseeing 25 Million in F & B revenue 72 Million yearly for the entire operation: Lead a FOH & BOH 202 team in exceeding Herons expectations daily. Responsible for Financial Reporting, Menu Research & Development, Staffing, Talent Acquisition and Retention. Driven sales up by 26% percent during tenure. Reduced turnover by 50%. Started as Sous Chef and have been promoted four times. Sous chef to Chef de Cuisine to Executive Chef and currently Corporate Executive Chef/Operations AGM. Maintains the highest of levels of quality execution for a 5 - Star Tripple A 5 Diamond Restaurant & Spa. Sous Chef

Ruth Chris Steakhouse

2007 to 2010

The engine of the back of house. Responsible for all daily production and meal-time execution of 8 Million location in Cary, NC with a BOH staff of 26+ team members. Handled upwards of 300 covers a night. Actively involved in talent development & retention as the front - line manager. Achieved significant reduction in turnover while maintaining a 29.1% food cost during tenure. Was heavily recruited by the Umstead & Spa in 2012. Joined to pursue Executive Chef Role.

Master's in Bio Pharmaceuticals

UNC Chapel Hill - Chapel Hill, NC

January 2009 to September 2015

PHARMACY TECH

GREEN HOPE HIGH SCHOOL

September 2004 to 2008

• Adept Understanding of Financial controls

• Strong Tenure and Career Trajectory

• Serve Safe Certified

• Talent Development/Mentor Philosophy

• Guest

• Centric Focus

• Passionate Food Professional Chef/F&B

• Computer

EDUCATION

SKILLS

• Management

• Problem solving to access the issues

• Analytical thinking

• Excellent written/verbal communication skills.

• Attention to detail

• Operations Management

• Administrative Duties

• Multi Unit

• Operations

• Scheduling

• Training

• inventory

• Payroll

• Inventory Management

• Team Building

• Word

• retail sales

• Microsoft Word

• Restaurant Management

• Executive Chef

• Supply Chain

• Research & Development

• E-Commerce

• Talent Acquisition

• Process Improvement

• Research

• Sales Management

• Product Development

• Pricing

• Forecasting

• Team Management

• Performance Management

• Strategic Planning

• Budgeting

• Merchandising

• Branding

• Conflict Management

• Computer Networking

• Quality Assurance

• Profit & Loss

• Business Development

• Financial Report Writing

• Logistics

• District Manager

Active State Board of Pharmacy Registered Technician CERTIFICATIONS AND LICENSES

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