Brittany Lawson Baltimore MD

667-***-****

ad4mwu@r.postjobfree.com

OBJECTIVE

Passionate about building customer relationships and defusing customer situations. Customer-obsessed support professional looking to use my interpersonal and problem-solving skills to deliver swift resolutions EXPERIENCE

All Secure Security, Baltimore, MD— Security Officer Davis Enterprise

2022

Surveillance: Security guards are often responsible for monitoring the premises they are assigned to. This includes using surveillance cameras, walking the grounds, and staying alert to any suspicious activity. Patrolling: Security guards may need to regularly patrol the area to deter criminal activity and ensure that all areas are secure. This can involve walking the premises, checking doors and windows, and maintaining a visible presence.

Access Control: Controlling access to a facility is a crucial part of a security guard's role. This may involve checking identification, verifying credentials, and ensuring that only authorized individuals are allowed entry.

Responding to Emergencies: In the event of an emergency, such as a fire or medical incident, security guards may be responsible for responding quickly, providing assistance, and alerting the appropriate authorities. Customer Service: Security guards often serve as a point of contact for visitors, employees, and guests. They may answer questions, provide directions, and offer assistance as needed.

Enforcing Rules and Regulations: Security guards enforce the rules and regulations of the facility they are protecting. This may include ensuring that employees or visitors follow safety protocols and guidelines. Dietz and Watson, Baltimore, MD Meat Packer

2021

Inspecting and Sorting: Meat packers are responsible for inspecting incoming meat products to ensure quality and safety standards are met. They may need to sort meat based on various criteria, such as size or quality.

Cutting and Trimming: Meat packers often engage in cutting and trimming meat to remove excess fat, bones, or undesirable parts. SKILLS

•Microsoft Office (10+ years)

•Data Analysis with Customer

Relationship Management

databases (10+ years)

• Conflict Resolution (10+

years)

•Adaptability Flexibility (10+

years)

•Time Management (10+

years)

Training & Development (10+

years)

•Decision Making (10+ years)

•Problem solving

•Organizational Skills

Precision in cutting is essential to meet product specifications and customer requirements.

Weighing and Portioning: Meat packers may be required to weigh and portion meat products according to specific guidelines and packaging requirements. This ensures consistency in product sizes and weights. Packaging: Once meat is prepared and portioned, meat packers package it for distribution. This involves placing the meat into containers, vacuum-sealing, or using other packaging methods to maintain freshness and prevent contamination.

Labeling: Meat packers label packaged products with information such as expiration dates, nutritional information, and any other required details. Accurate labeling is crucial for compliance with regulatory standards and customer transparency.

Operating Machinery: Meat packing facilities often use various types of machinery, such as slicers, grinders, and packaging equipment. Meat packers must be trained to operate and maintain this machinery safely. Maintaining Cleanliness: Ensuring a clean and sanitary work environment is vital in the meat packing industry to prevent contamination and maintain food safety standards. This includes cleaning equipment, work surfaces, and following sanitation protocols. Quality Control: Meat packers are responsible for monitoring the quality of meat products throughout the packing process. They may conduct visual inspections, check for defects, and report any issues to supervisors. Adhering to Safety Protocols: Meat packers must follow safety protocols to prevent accidents and injuries. This includes using personal protective equipment (PPE), handling equipment safely, and following established safety guidelines.

Collaborating with Team Members: Working effectively with team members is essential in a meat packing environment. This may involve communication about production schedules, coordinating tasks, and supporting each other to meet production goals.

EDUCATION

Bowie High School, Bowie MD