Professional Summary

Skills

Experience

IGNACIO CRUZ

**** ****** *****

Arlington, TX 76001

Ph: 682-***-****

ad4mwj@r.postjobfree.com

Jul 2015 Current

Dallas, TX

Head of security

Gas Monkey Bar N' Grill

Greet visitors and handle their inquiries or direct them to the appropriate persons according to their needs.

Coordinate meetings, or special events.

Provide services to customers.

Conduct searches to find needed information, using such sources as the Internet. Review work done by others to ensure that company format policies are followed, and recommend revisions.

Supervise other staff and provide training and orientation to new staff. Jul 2015 Current

Dallas, TX

Bartender

Gas Monkey Bar N' Grill

Collect money for drinks served.

Check identification of customers to verify age requirements for purchase of alcohol. Clean glasses, utensils, and bar equipment.

Balance cash receipts.

Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

Serve wine, and bottled or draft beer.

Take beverage orders from serving staff or directly from patrons. Clean bars, work areas, and tables.

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

Serve snacks or food items to customers seated at the bar. Slice and pit fruit for garnishing drinks.

Arrange bottles and glasses to make attractive displays. Mar 2011 Jul 2015

Arlington, TX

Bartender

Diamond Jim's

Collect money for drinks served.

Check identification of customers to verify age requirements for purchase of alcohol. Education

Clean glasses, utensils, and bar equipment.

Balance cash receipts.

Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

Serve wine, and bottled or draft beer.

Take beverage orders from serving staff or directly from patrons. Clean bars, work areas, and tables.

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

Plan, organize, and control the operations of a cocktail lounge or bar. Order or requisition liquors and supplies.

Serve snacks or food items to customers seated at the bar. Slice and pit fruit for garnishing drinks.

Plan bar menus.

Ask customers who become loud and obnoxious to leave, or physically remove them. Arrange bottles and glasses to make attractive displays. Create drink recipes.

Apr 2010 Mar 2011

Arlington, TX

head chef

John B's

Check the quality of raw or cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quantity and quality of received products. Order or requisition food or other supplies needed to ensure efficient operation. Inspect supplies, equipment, or work areas to ensure conformance to established standards.

Supervise or coordinate activities of cooks or workers engaged in food preparation. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Meet with customers to discuss menus for special occasions, such as parties, or banquets.

Demonstrate new cooking techniques or equipment to staff.

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