URSULA K DOSS
Dallas, TX *5231
Phone:469-***-****
ad4muz@r.postjobfree.com
Objective
want to work in a warehouse
Ability Summary
Employment History
Material Handler
07/2022-02/2024 Geodis 240 DIVIDEND DRIVE, Coppell,TXWrap material that comes on pallets and small material I put In a designated area.Order puller with hand pallet jack and light cleaning.
Packers
01/2021-07/2022 Paramont Staffing 3587 N. BELTLINE RD., Irving,TXPacking candy on assembly line for production.
Kichen Production
09/2020-12/2020 Lone Star Staffing LLC 1820 Valley View Ln # 128, Irving,TXMaking salads on the assembly line and sandwiches for Trader Joes
Seafood Clerk
05/2010-09/2020 Kroger 3612 N. BELTLINE RD, Irving,TXMonitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation Receive payment by cash, check, credit cards, vouchers, or automatic debits. Answer customers' questions, and provide information on procedures or policies. Help customers find the location of products. Issue receipts, refunds, credits, or change due to customers. Greet customers entering establishments. Check products for quality and identify damaged or expired goods. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or on sheets and bake in production ovens or on grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions
Material Handler
01/2010-05/2010 Spherion Staffing Irving,TXMaterial Handler for Ford processing orders for delivery.
Cook/Line Server
03/2008-12/2009 Luby's TXClean, cut, and cook meat, fish, or poultry. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Apportion and serve food to facility residents, employees, or patrons. Direct activities of one or more workers who assist in preparing and serving meals
Butcher/Deli Clerk
11/2005-02/2008 Albertsons Richardson,TXPrepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Wrap, weigh, label, and price cuts of meat. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Prepare special cuts of meat ordered by customers. Receive, inspect, and store meat upon delivery, to ensure meat quality. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Portion and wrap the food, or place it directly on plates for service to patrons. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Education History
Issuing Institution Location Qualification Course of Study
Terrell High School No degree provided
Occupational Licenses, Certificates and Training
Certification Title Issuing Organization Completion Date Expiration Date
Honors & Activities
Detailed References