FERGUSON AGU
No *, Cosmos Avenue, Baruwa Inside, Ipaja Road, Lagos, Nigeria
081*-***-**** ad4lqf@r.postjobfree.com
PROFESSIONAL SUMMARY:
To diligently develop a professional career in a goal-minded organization through conscientious hard work, integrity, honesty, and undivided loyalty towards achieving the corporate goals and objectives which will result in a sustainable and consistent growth in the organization as a team player. EXPERIENCE:
Charter House - Lekki, Lagos.
Kitchen Manager - Nov 2022 – Jun 2023
• I made meals according to my discretion and strict specifications.
• I obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• I developed close relationships with suppliers to source the best ingredients.
• I monitored food production to verify quality and consistency. O2 Arena Lounge & Bar. - Ikotun, Lagos.
Chef - Nov 2020 – Jul 2021
• I cooked memorable dishes that brought new customers into the establishment.
• I prepared meals from scratch using authentic, popular recipes.
• I also utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Department of Petroleum Resources (DPR) - Lagos.
Industrial Training - Apr 2019 – Sep 2019
• Daily presentation of newspaper
• Maintain close and frequent contact with internal team and strengthens connection opportunities between the company and the client.
• Welcomes staff for their daily checkup routine.
• Performs other duties as assigned by directors, supervisors and peers as appropriate. Multichoice - Lagos.
Outbound Call Center Agent - Nov 2018 – Apr 2019
• Contact potential or existing customers to inform them about a product or service with(out)Scripts.
• Answer questions about products or the company.
• Ask questions to understand customer requirements and close sales.
• Direct prospects to the field sales team when needed. Kantar Public. - Lagos.
Computer Assisted Telephone Interviewer – Apr 2015 – Sep 2018
• Analyzing and interpreting data to identify patterns and solutions, including surveys and focus groups transcripts.
• Analyzing and interpreting data to identify patterns and solutions, including surveys and focus groups transcripts.
• Conducting qualitative or quantitative surveys, which may involve, interview or focus group assessments.
EDUCATION:
• B.Sc. Mass Communication – NOUN - 2023
TRAININGS AND CERTIFICATION:
• Certificate: The National College, UK
Food Hygiene – 2022 –
2023
SKILLS:
• Ability to work with little or no supervision.
• Computer literate
• Perfect oral and writing skills.
• Ability to learn, pay attention to details while meeting targets.
• Good interpretational skills and ability to work effectively in a team.
• Persuasiveness.
• Leadership skills
• Honesty and humility
LANGUAGES:
• English, Fluent
• Igbo, Native
• Yoruba, Conversational
REFERENCES:
• Available on request