Christopher Mutisya

Phone: +254*********

Email: ad4log@r.postjobfree.com

PROFILE Dedicated culinary enthusiast with a solid foundation in culinary techniques and kitchen operations ready to embark in the culinary industry. Seeking position in a dynamic organization where I can apply my skills and contribute to creating exceptional dining experience for guests and exceed customer expectations,

WORK

EXPERIENCE

Feb,2022-Dec,2023

Line Cook, Kibo Safari Camp-Amboseli.

Responsibilities:

● Prepared and cooked menu items for banquets and special events, ensuring quality and adherence to specifications.

● Adapted to changes in menu and event schedules with professionalism.

● Coordinated with kitchen team for service, including accommodating special dietary requests.

● Maintained high standards of food quality, presentation and sanitation.

Aug,2021-Feb,2022

Chef, Panari Hotel

Responsibilities:

● Led saucier section, preparing sauces, gravies and stocks.

● Managed entremetier section, overseeing vegetable and side dish preparation.

● Collaborated with head chef on menu development. May,2021-July,2021

Attachee,Azure Airport Hotel

Responsibilities:

● Assisted with inventory management and demonstrated enthusiasm for learning in a professional kitchen environment.

● Assisted chefs in a la carte section with dish preparation and presentation.

● Supported banquet section with bulk food preparation and presentation. Dec,2020-March,2021

Attachee,Leopard Beach and Spa Resort

Responsibilities:

● Trained in the butchery and seafood sections.

● Trained at the a la carte section, collaborated with the chefs for efficient service.

April,2019-October,2019

Attachee,Sarova Stanley

Responsibilities:

● Thorn tree -Did la carte section

-Prepared various cuisines.

-Cleaned working sections.

EDUCATION 2018 - 2020

Top Chef Culinary Institute,

Professional Chef

2014 -2017

Mumbe High school,

Kenya Certificate Of Secondary Education.

2004 -2013

Ack Wote Township Primary School.

Kenya Certificate Of Primary Education.

NATIONALITY Kenyan

RELIGION Christian

SKILLS Culinary skills

Food presentation

Ingredient knowledge

Kitchen Management

Customer focus

Adaptability and creativity

REFERENCES

NAME POSITION CONTACTS

1.Mr.Morris Jones General Manager

Kibo Safari Camp

+254*********

2.Christopher Kinyua Senior Chef

Sarova Hotels

+254*********

Email:

ad4log@r.postjobfree.com

3.Laurence Ngombo Executive Chef

Bruch Hotel

+254*********

Email:

ad4log@r.postjobfree.com

Contact this candidate