**/****

Degree In Food Science:

Culinary Arts

United States Navy Culinary

School

Williamsburg, VA

**/****

Graduated With Honors:

United States Navy Basic

Training

Chicago, IL

ad4lfl@r.postjobfree.com

724-***-****

Norfolk, NV 23503

Skills

• Leadership

• Teamwork

• Communication

• Complex Problem-Solving

• Project Management

• Adaptability

• Industrial Hygiene

• Training and Mentoring

• Process Improvement

• Staff Management

• Operations Management

• Inventory Control

Education And Training

Resourceful Supervisor ready to step into the private sector. Trained in resolution of critical issues within time-sensitive environment with successful track record of building and maintaining talented teams. Highly organized, energetic and versatile leader committed to continuous improvements. Proven history of motivating staff to work together to achieve targets.

United States Navy, USN - Galley Supervisor

Norfolk, VA

02/2022 - Current

United States Navy, USN - BDS Stretcher Bearer

Norfolk, VA

02/2023 - Current

United States Navy - Leading Petty Officer

Norfolk, VA

02/2021 - 02/2022

Shannon Dawson

Summary

Experience

• Directed and supervised team of 65 employees in daily operations. Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.

•

Performed monthly inventory checks to ensure sufficient stock levels for all products.

•

Ensured compliance with workplace safety regulations by providing training sessions for all staff members.

•

Monitored employee productivity levels on a regular basis to identify areas of improvement.

•

Provided guidance and direction to subordinates regarding job duties and responsibilities.

•

Evaluated employee performance through periodic reviews and documented results accordingly.

•

• Tracked progress on projects and provided timely feedback to staff members. Organized special events in honor of visiting dignitaries. Representatives from Congress, international representatives and high ranking Navy officials.

•

• Excelled under pressure and remained proactive in emergency situations. Assessed and monitored patients' medical conditions, including vital signs, during transportation to provide effective care.

•

Demonstrated commitment to ongoing professional development by actively participating in training and education programs.

•

Managed a team of 15 personnel by coordinating work schedules in alignment with shift changes and mission objectives.

•

Provided technical guidance to junior personnel on the operation of equipment and systems.

•

Maintained accountability for all assigned personnel, including their training, discipline, and welfare.

•

Conducted daily inspections of work areas to ensure safety regulations were followed.

•

Supervised the scheduling and maintenance of operational records in accordance with Navy regulations.

•

• Prepared reports regarding operational status for senior officers.

• Organized crew assignments based on qualifications and experience levels. Accomplishments

• Recipient of Navy and Marine Corps Commendation Medal for meritorious service

• Certificate of Appointment Culinary Specialist Second Class

Contact this candidate