GIL GERMO DEOQUINO

PARIS FRANCE

CONTACT NO. +337********

EMAIL ADD: ad4lfb@r.postjobfree.com

SKYPE ID: botz.germo

Objectives:

To continue my career in the Hospitality Organization and gracefully grow, capitalizing my acquired skills and experience.

To join a prestigious organization where in my professional experience will be fully utilized.

Job Description:

Performed actual cooking ala carte, set menu, buffet and all the menus normally to order accordance with the standard recipes in asian cuisine.

Knowledge in Thailand cuisine, Korean, Japanese, Indonesian, Vietnamese, philippines and speciality Chinese Cantonese classic and modern cuisine. Specializing by making Dimsum, chinese wok dishes, and some Asian desserts.

Knowledge in roasting, preparing and cooking suckling pig, peking duck and other roasting products.

Responsible and in charge of making sushi, salad, sauces, Preparing and cutting seafoods, meats, and vegetable as well as marinating the food.

Incharge and oversaw the whole kitchen operation, ordering daily stock and scheduling staff.

Implementing and maintaining the freshness, taste, presentation and high quality of food

Managing and Menu planning, creating, and developed recipes. Monitoring the purchase and inventory of the stock and equipment, ensuring the food cost and production procedure is followed. Train and coaching staff regarding service procedures, supervising the safekeeping and perform other related duties as may be assigned by superior.

Working Experience:

CHEF DE CUISINE - GROS BAO CHINESE RESTAURANT

BAO FAMILY COMPANY PARIS FRANCE

MARCH 1, 2024 TO PRESENT

EXECUTIVE CHEF - CANTONESE RESTAURANT MODERN ASIAN CUISINE

VILNIUS LITHUANIA EUROPA

DECEMBER 16, 2021 TO JANUARY 09, 2024

CHEF DE CUISINE - BAO MODERN CHINESE RESTAURANT

UKRAINE KIEV

DECEMBER 3, 2015 TO DECEMBER 04, 2021

ASIAN HEAD CHEF - KINU PREKYBA YUM CHA CANTONESE RESTAURANT

VILNIUS LITHUANIA EUROPA

JULY 29, 2014 TO NOVEMBER 29,2015

CHEF DE PARTIE - CONSTANCE HOTEL EPHELIA RESORT . PORT LAUNAY, MAHE, SEYCHELLES, MAY 09, 2012 TO MAY 08, 2014

DIMSUM CHEF - BURJ AL ARAB HOTEL

BY: JUMEIRAH INTERNATIONAL COMPANY DUBAI, UAE

MARCH 27, 2011 – MAY 04, 2012

DIM SUM CHEF - NOODLE BOWL

CHINESE RESTAURANT

ZAYED SPORTS CITY ABUDHABI, UAE

NOVEMBER 11, 2009 – JAN. 4, 2011

DIMSUM CHEF - DA SHI DAI

CASUAL DINING CHINESE RESTAURANT

BY: HOTBRANDS INTERNATIONAL

JUMEIRAH BEACH RESIDENCE DUBAI, UAE

APRIL 20, 2008 – NOVEMBER – 07, 2009

DIMSUM CHEF - LUK YUEN

CHINESE CUISINE

MANILA, PHILIPPINES

DECEMBER 11, 2000 – APRIL 15, 2008

COOK - NORTH PARK

REGENT HOTEL

MANILA, PHILIPPINES

DECEMBER 05, 1999 NOVEMBER 25, 2000

COMMIS - GOLDIES

COFFEE SHOP

MANILA, PHILIPPINES

MAY 07, 1999 – NOVEMBER 04, 1999

Educational Background:

College Computer Technician

Cres Iloilo city

Yr 1997 – 1999

Secondary Panay State Polytechnic College of the Philippines

Yr 1992– 1996

Personal Data:

Date of Birth - June 03, 1980

Birth of Place - Tapaz, Capiz

Nationality - Filipino

Civil Status - Married

Religion - Roman Catholic

I hereby to certify that the above mentioned is true and correct to the best of my knowledge and belief.

GIL G. DEOQUINO

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