Introductory Summary

SHAILENDRA RAWAT

CAREER OBJECTIVE

To pursue my career in prospective organization where I can apply my thoughts, and my will on the job, and to receive immense amount of satisfaction while performing it. I would also like to aspire for knowledge efficiently and objectively to be par with the standards, confronting the challenges coming ahead with honesty.

Confirm to meet best of strategies and practices for any organization to achieve its Objectives for desired Transformation for change, Growth, Vision and Mission.

A Friend, Mentor and an Active Member with organizations served as mentioned below. A firm believer of “Challenge the Challenges”, Transparency, Professionalism, Pragmatism, Extroversion, Initiative clubbed with logical risk taking and simplicity are some lead attributes which one has to emulate for a successful team player, a leader and for enhancing one’s career matrix.

My work experience has given me positive insight into the different work cultures & systems. I firmly believe in the benefit of team work where:

“Together Everyone Achieves More with Organization”.

Passion

To ensure highest degree Productivity & putting a check on all direct/indirect Pilferages.

Readiness to add more knowledge of statutory provisions.

Education

Academics

•BSC from Rashtriya vishwa Vidyapeeth year 2009-2012

•HSC Science. from S.I.W.S. 2003-2004

•SSC from Sitaram Prakash high School year-2000-2001

Professional Qualifications

Internship in USA 2013

•Apprenticeship at Jewel of India from 13/09/2004 to 07/09/2006.

Passport and CDC details

India Passport: - R5578821.

Valid till: - 26th October, 2027. D.O.I.:- 27th October, 2017. P.O.I.:- MUMBAI.

CDC :- MUM 439618

SUMMARY OF EXPERIENCE:-

1.Club Emerald: Designation (Assistant Restaurant Manager) from 2016-2022

2.Atlanta Marriott Marquis: Designation (Assistant Restaurant Manager) from 2013-2015

3.Leela kempinski: Designation (Restaurant Supervisor) from 2010-2012.

4.Princess Cruises: Designation (Buffet Steward) from 2008-2009.

5.Princess Cruises: Designation (GGCL) from 2007-2008.

6.Jewel of India: Designation (Steward) from 2006-2007.

7.Saffron multicuisine restaurant: Designation (Restaurant Manager)from 2022 till date

EXPERTISE IN FOLLOWING AREAS:

1.Recruiting, training, motivating & supervising staff for smooth operations. I am mainly responsible for the smooth functioning of the Restaurant in terms of staff handling, guest handling, inventory, food quality and service standards .

2.Managing budgets. Briefing the staff for selling and up selling skills.

3.Planning & problem solving. Control day to day operations by scheduling labor ordering food and supplies & developing Restaurant & Banquets team.

4.Briefing the team on a daily basis to ensure the team understands the importance. Briefing staff on their roles and performing quality checks to See If requirement are met.

5.Ensure the team is groomed to move to the next level. Sales & marketing orientations.

6.Planning & organizing skill. Building & developing high performance team.

7.Maintaining day to day Restaurant activities supervise portion control & quantities of preparation to minimize waste, investigate & resolve complaints.

8.Promoting & marketing business. Conduct pre event meetings with the banquet staff regarding preparation.

9.Achieving the targets of sales. Imaginative menus beautifully prepared and presented food served by knowledge able and confident staff .hold the responsibility of maintaining a business.

10.Menu recipes rotations. Upgrade old menus & special menu plans.

PERSONAL INTERESTS:

•Playing Cricket, table tennis

•Travelling and networking Various social activities.

I hereby confirm that the above mentioned information is true to my knowledge.

SHAILENDRA SINGH RAWAT.