Food Service Kitchen Manager
Resume:
Resume ****
Cedric L. Henderson
Lexington, Kentucky 40504
ad4l5i@r.postjobfree.com
Objective
To obtain a career in the Food Service Industry utilizing my creative and personalized skills
Qualifications
**Banquet/ Line Cook
September 2022- February 2023
City Center Marriott- Lexington
This positions requirements included cooking, setting up Carving Station with all needed items for display serving. Preparing meals for Dining room and Room Service from a menu of a vast amount of options. Responsible for the setting up and break down of Banquet area and the Kitchen work stations
** Kitchen Manager/Cook
April 2019- June 2022
Safe Harbor Inc.
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Subject
In this setting, I was responsible for all aspects food service needs From ordering all food items, prepping, cooking, and service of Meals to 90 plus guys daily. I also provided Sack Lunches for the Clients that went out to various job sites throughout the city.
** Cook
March 2016- July 2017
Regency Park Healthcare
Opened kitchen and prepared Breakfast and lunch to include meat, starches, vegetables, soups, and desserts for dif erent Therapeutic diets, washed and sanitized all dishes, swept and mopped floors, removed all trash
**Baker/Prep Cook
October 2015-March 2016
Ryan's Steakhouse
Prepped and baked cakes, pies, cookies, and breads from scratch Stocked and maintained bar area with a variety of dif erent desserts, decorated and presented different presentations Assistant Kitchen Manager
May 2014-December 2014
Frothy Monkey
Opened restaurant daily, placed food orders, worked on line during Peak periods providing quick and accurate Customer Service
**Server/Trainer/Room Service
February 2010-October 2010
Porter’s Steakhouse @ The Sheraton Hotel
Greeted guests, suggested menu options, provided full wine presentation and beverage and dessert options
Trained new staf members, prebussed and re-arranged tables according to fine dining standards, did opening and closing duties as assigned, also responsible for daily cash handling
**Food and Nutrition Manager
May 2002-February 2010
The Health Center @ Standifer Place
Supervised 5 Supervisors and 50+ Staf members
Interviewed potential staf members, scheduling, food & supply ordering,
Ensured Residents received quality meals and snacks in a professional manner, provided over 1500 meals per day
Participated in weekly and monthly theme meals and events for residents, family members and staf
Responsible for the setup of Kidney filtering machines Reprocessed Dialyzers for reuse
Ordered and maintained all supplies for entire facility Maintained a weekly budget of $35,000
**Kitchen/ Service manager
October 1996-September 2001
Uncle bud’s Catfish, Chicken & Such
Interviewing, staf ing, and training of staf
Maintained food quality, upkeep and sanitation of facility Participated in Sales building through weekly promotions Greeted guests and ensured they were satisfied with food quality and Services received
Education
Brainerd Senior High School
August 1987-June 1990
Received regular Diploma
Received Commercial Foods Awards
Graduated Most Dependable male of Class of 1990
References Available Upon Requests
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