Restaurant Manager Inventory Control
Resume:
Chad Brown
Okeechobee, FL *****
ad4kt1@r.postjobfree.com
Highly proactive manager with 10 years of experience in team leadership in the restaurant and hospitality industries. I have managed a variety of different businesses from quick service to entire resorts. Background includes sales, management, inventory control, team development, and front/ back-of-the-house operations.
Authorized to work in the US for any employer
Work Experience
Restaurant Manager
Flanigan's Seafood Bar and Grill - West Palm Beach, FL June 2021 to Present
Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
Carefully interviewed, selected, trained and supervised staff. Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
Correctly calculated inventory and ordered appropriate supplies. Strategically developed effective marketing plans to increase sales and profits while managing costs. Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Prepared for and executed new menu implementations. Oversaw front of house personnel to maintain adequate staffing and minimize overtime. Developed, implemented and managed business plans to promote profitable food and beverage sales. General Manager
Mod Pizza - Port Saint Lucie, FL
December 2019 to June 2021
• Tracked monthly sales to generate reports for business development planning.
• Managed inventory, ordering, par levels, and labor to minimize loss and maximize profit, while teaching my captains how to do the same.
• Organized weekly captain meetings to go over sales, labor, issues, and shout outs.
• Took the initiative to learn the new labor matrix / schedule system and helped train my district to be efficient with it.
• Traveled to multiple stores in my district to help run stores, train staff, and create pars and structure.
• Continue to develop squad, all stars, and captains to help run a MOD cultured store with efficiency and some fun.
• Created par lists for efficient food usage with minimal waste that are comprehensive and easy to understand.
• Created a work environment that won our store the Tattle Paddle (Customer Survey Score) for 4 periods.
• Created a clean and efficient workplace.
• Started a box design contest for kids so they can earn a free Pizza and get them involved. Restaurant Manager
American Icon Brewery - Vero Beach, FL
April 2018 to December 2019
• Carefully interviewed, selected, trained and supervised staff.
• Strategically developed effective marketing plans to increase sales and profits while managing costs.
• Oversee, Manage, and ship all online orders.
• Created fun team building activities to engage staff in up-selling to meet revenue targets
• Take photos for menu updates, changes, and also all event pictures.
• Helped with Pro Mos and button programming.
• Wrote the schedules for Servers, Bartenders, Hosts, Food runners, and Bussers
• Controlled Inventory for all retail. Including ordering.
• Organized an entire buyout of the brewery.
General Manager
Rosatis Pizza - Port Saint Lucie, FL
May 2018 to April 2019
• Carefully interviewed, selected, trained and supervised staff.
• Brought the restaurant into the green within 3 months.
• Hands on in the kitchen with staff making every item on the menu every day.
• Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
• Correctly calculated inventory and ordered appropriate supplies.
• Strategically developed effective marketing plans to increase sales and profits while managing costs.
• Created fun team building activities to engage staff in up-selling to meet revenue targets.
• Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
• Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
• Conducted timely performance evaluations for all of staff. General Manager
Buddys Pizza - Warren, MI
October 2017 to May 2018
• Carefully interviewed, selected, trained and supervised staff.
• Hands on in the kitchen with staff making every item on the menu every day.
• Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
• Correctly calculated inventory and ordered appropriate supplies.
• Strategically developed effective marketing plans to increase sales and profits while managing costs.
• Created fun team building activities to engage staff in up-selling to meet revenue targets.
• Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
• Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
• Conducted timely performance evaluations for all of staff. Food and Beverage Manager/GM
Islamorada Resort Company - Islamorada, FL
August 2013 to September 2017
• Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
• Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
• Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
• Carefully interviewed, selected, trained and supervised staff.
• Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
• Interacted positively with customers while promoting hotel facilities and services.
• Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
• Correctly calculated inventory and ordered appropriate supplies.
• Strategically developed effective marketing plans to increase sales and profits while managing costs.
• Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
• Actively participated in ongoing customer service programs to build sales and rapport in the community.
• Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Prepared for and executed new menu implementations.
• Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
• Developed, implemented and managed business plans to promote profitable food and beverage sales.
• Also set up and maintained the POS system as well as some other IT work.
• Opened a brand new Starbucks on the property which I had at 30% profit with in the first 4 months. Restaurant GM
Shenanigans - Okeechobee, FL
June 2011 to July 2013
• Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
• Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
• Carefully interviewed, selected, trained and supervised staff.
• Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
• Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
• Correctly calculated inventory and ordered appropriate supplies.
• Strategically developed effective marketing plans to increase sales and profits while managing costs.
• Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
• Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Prepared for and executed new menu implementations.
• Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
• Developed, implemented and managed business plans to promote profitable food and beverage sales. Education
Associate of Arts in Digital Animation Visual Effects Digital Animation Visual Effects School
2006
Skills
• Service-Oriented
• Staff Scheduling Customer Service,Training of New Staff Serving, Hosting. CPR/First Aid
• Natural leader Certified.
• Food Service Background
• Strong Work Ethic Starters, Radios, etc.
• Point of Sale (POS) System Operation
• Scuba Dive Certifications- Open Water,
• Conflict Resolution Techniques Advanced Open Water, Deep Diver, Underwater Navigation, Equipment
• Trained in performance and wage Specialist. reviews
• PowerPoint
• Word
• Excel
• FrontPage
• Fusion
• Light wave
• Micros
• Aloha
• Agilysys
• Beekeeper
• Tableau
• Group Raise
• Hotschedules
• Watson
• ADP
• Paychex
• Unifocus
• Some IT Support
• Inventory Management
• Ordering
• Installing- Amps
• Speakers
• Sub- Woofers
• Neon Lights
• Remote
• Restaurant Management
• Payroll
• Profit & Loss
• Team Management
• Supervising experience
• Budgeting
• Financial Report Writing
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