ad4krn@r.postjobfree.com 313-***-**** Clinton Township, Michigan 48066

PROFESSIONAL SUMMARY

Hardworking, offering Numerous years supporting Industry manufacturing needs. Successful in working long hours in challenging environments, and completing tasks such as moving supplies, organizing products and packaging shipments. Excellent history of working well with other team members, pitching in to help achieve team goals.

Motivated Production Line Worker proficient in quality checks, finishing work and equipment calibration. Ready to tackle new challenges and to contribute to team and company success.

Skilled Assembly Line Worker highly effective at working in team-based settings. Excellent listening and problem-solving abilities. Presenting more than 2+ years of experience.

WORK HISTORY

Chrysler. Marysville, MI

Assembly Worker 06/2018 - Current

Wendy's. Warren, Michigan

Cashier 05/2017 - 05/2018

SKILLS

EDUCATION

Grosse Pointe North High School

Grosse Pointe Woods, MI

06/2017

Diploma

Macomb Community College

Warren, MI

08/2017

Industrial And Product Design

CERTIFICATIONS

Industrial Readiness

Finalized work on building systems by completing basic carpentry and other finish work.

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Supported machine operators in setup and operation of production equipment resulting in efficient runs.

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Calibrated machines to maintain required productivity levels and adherence to quality standards.

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Examined incoming materials and compared to documentation for accuracy and quality.

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Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.

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Supported current production needs by moving items between equipment, conveyors and staging areas.

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Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.

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Monitored machinery in operation to identify concerns and make corrections or report complex problems.

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Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.

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Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.

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● Stored food in designated containers and storage areas to increase

● Product Assembly

● Blueprint reading

● Finishing work

● Assembly instructions

● Classifying waste

● Product testing

● Hand and power tools

● Performance improvement

● Hazmat understanding

Terrance Burrell

shelf life, improve kitchen organization and provide easy access during busy peak service times.

Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

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Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.

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